Comments on: White Chocolate and Ginger Cheesecake, Ginger Brittle and Rhubarb

By: Maria

Maria — Thu, 10 May 2012 14:48:11 +0000

Looks lovely, very small and delicate.

Domestic Executive — Sat, 05 May 2012 21:12:29 +0000

Yum, pity the rhubarb season is effectively over for this year. Still as always I shall return to your recipes when the time comes.

Janet — Tue, 01 May 2012 18:27:21 +0000

I always look forward to receiving your latest inspirations – thank you for for sharing

sandie — Mon, 30 Apr 2012 08:17:49 +0000

sounds amazing & as I love rhubarb I will be trying it.

Miss Lemon — Sun, 29 Apr 2012 14:37:15 +0000

This is truly Michelin starred cooking! WOW!

Eunice — Sun, 29 Apr 2012 13:15:42 +0000

That is just na inspired recipe of all the tastes I lov and the pearls sound brilliant. Def going to give this a try