Comments on: The Bakers Blessing by Peter Reinhart

By: Mary Morris

Mary Morris — Tue, 12 Oct 2010 09:42:01 +0000

This is really interesting, sort of pulls together all the things we know and instinctively feel in a rational sequence. Must go as have dough to knead…!

By: Domestic Executive

Domestic Executive — Sat, 14 Aug 2010 21:38:04 +0000

I am in a funk right now – the bread maker is caput, I don’t have enough time to make bread every day by hand and we don’t have a great bakery close by. This is a good kick to get over myself and get baking!

By: martin

martin — Sat, 14 Aug 2010 13:55:44 +0000

watch this its good

By: rose

rose — Sat, 14 Aug 2010 03:34:21 +0000

what a great video to share, thank you…such a marvelous view on the simplicity, world over, of eating bread…which has become ‘artisan’ stuff to a lot of us while some of the world sees it as mandatory for survival!!! And it is made the very same way with the very same ingredients! Awesome!

By: Deborah31311

Deborah31311 — Fri, 13 Aug 2010 08:46:56 +0000

I started baking bread when I moved to a place where the commercially available bread was, for me, too sweet. Every Friday, I bake a loaf for the week ahead and I love experimenting with different types of flours and seeds. My friends like it when I get the “bread bug” as they end up with the results. I don’t think anything smells more delicious than bread prooving and baking, and I love the feel of the dough in my hands. And after a challenging day at work, there’s nothing more therapeutic than making a loaf of bread. I take all my frustrations out on the dough during the kneading and I end up with a spectacular loaf. I can think of no better therapy!