Comments on: Pan-Roasted Teal and Pearl Barley Salad; Damson Vinaigrette

By: deana-Lostpastremembered

deana-Lostpastremembered — Wed, 20 Oct 2010 13:02:39 +0000

Those look perfect, even in the basket. To feel welcomed in a new place is so gratifying. I can’t think of a better flavor with a wild teal than the damson. I look forward to trying it on a duck!

By: amrit row

amrit row — Wed, 20 Oct 2010 09:19:10 +0000

sadly I’m vegetarian but when I see recipes like this, I begin to waver! I’m mushrooming a lot at the moment and have been rewarded by a lot of Boletes and Trooping funnel Caps, Parasols and even the elusive Pied de Mouton, our hedgehog fungus. I’m having to dry a lot of them as having mushrooms every day is proving a bit much! I’m going to try pickling some as one of our local chefs recommended it.
Thanks for the recipe, I’ll pass it on to my hunter gatherer son…..

By: Sarah Moore

Sarah Moore — Tue, 19 Oct 2010 19:56:55 +0000

Really stunning.