Comments on: Slow Cooked Hens Eggs with Crispy Bread Sticks https://www.britishlarder.co.uk/slow-cooked-hens-eggs-with-crispy-bread-sticks/ Culinary Inspiration Thu, 10 Mar 2011 22:01:58 +0000 hourly 1 https://wordpress.org/?v=3.0.1 By: Stewart T https://www.britishlarder.co.uk/slow-cooked-hens-eggs-with-crispy-bread-sticks/comment-page-1/#comment-2179 Stewart T Thu, 27 May 2010 11:07:45 +0000 https://www.britishlarder.co.uk/?p=2423#comment-2179 Hi Madalene I tried this out using a rational and it works great! perfect for doing large amounts Stewart Hi Madalene

I tried this out using a rational and it works great! perfect for doing large amounts

Stewart

]]> By: Stewart T https://www.britishlarder.co.uk/slow-cooked-hens-eggs-with-crispy-bread-sticks/comment-page-1/#comment-2026 Stewart T Thu, 06 May 2010 14:37:15 +0000 https://www.britishlarder.co.uk/?p=2423#comment-2026 Will this work using a Rational Combi oven on steam? Will this work using a Rational Combi oven on steam?

]]> By: Madalene https://www.britishlarder.co.uk/slow-cooked-hens-eggs-with-crispy-bread-sticks/comment-page-1/#comment-2047 Madalene Thu, 06 May 2010 14:36:09 +0000 https://www.britishlarder.co.uk/?p=2423#comment-2047 Hi Stewart, I have never tried cooking the eggs in a rational, I think it will definitely be worth giving it a go. Please let me know your findings. Regards Madalene Hi Stewart,

I have never tried cooking the eggs in a rational, I think it will definitely be worth giving it a go. Please let me know your findings.

Regards
Madalene

]]> By: David Bowskill https://www.britishlarder.co.uk/slow-cooked-hens-eggs-with-crispy-bread-sticks/comment-page-1/#comment-1970 David Bowskill Fri, 30 Apr 2010 21:04:30 +0000 https://www.britishlarder.co.uk/?p=2423#comment-1970 hi could you use a thermomix on 60c at the same timing dav bowskill hi could you use a thermomix on 60c at the same timing
dav bowskill

]]> By: Madalene https://www.britishlarder.co.uk/slow-cooked-hens-eggs-with-crispy-bread-sticks/comment-page-1/#comment-1972 Madalene Fri, 30 Apr 2010 21:03:39 +0000 https://www.britishlarder.co.uk/?p=2423#comment-1972 David, Yes you can cook the egg in the TM using the internal steaming basket. On the TM UK website there is a recipe done by Sat Bians. https://www.ukthermomix.com/recshow.php?rec_id=59 Happy Cooking, Madalene David,
Yes you can cook the egg in the TM using the internal steaming basket. On the TM UK website there is a recipe done by Sat Bians.
https://www.ukthermomix.com/recshow.php?rec_id=59
Happy Cooking,
Madalene

]]> By: Paul S https://www.britishlarder.co.uk/slow-cooked-hens-eggs-with-crispy-bread-sticks/comment-page-1/#comment-643 Paul S Thu, 22 Oct 2009 17:09:06 +0000 https://www.britishlarder.co.uk/?p=2423#comment-643 Wow ! I used the Grant SV100 to cook this. The eggs are fantastic. Best eggs I have ever tasted, drizzle with warm Virgin Olive Oil, Sea Salt & Cracked Black Pepper. Served with Toast Soldiers. Mmm Wow ! I used the Grant SV100 to cook this. The eggs are fantastic. Best eggs I have ever tasted, drizzle with warm Virgin Olive Oil, Sea Salt & Cracked Black Pepper. Served with Toast Soldiers. Mmm

]]> By: Domestic Executive https://www.britishlarder.co.uk/slow-cooked-hens-eggs-with-crispy-bread-sticks/comment-page-1/#comment-189 Domestic Executive Mon, 11 May 2009 22:02:28 +0000 https://www.britishlarder.co.uk/?p=2423#comment-189 Fantastic, thanks for this. I'll get a thermometer and try this. Fantastic, thanks for this. I’ll get a thermometer and try this.

]]> By: Domestic Executive https://www.britishlarder.co.uk/slow-cooked-hens-eggs-with-crispy-bread-sticks/comment-page-1/#comment-187 Domestic Executive Sun, 10 May 2009 21:24:54 +0000 https://www.britishlarder.co.uk/?p=2423#comment-187 My hens have stopped laying for winter and moulting. I have two left and would love to try this. How can you do this at home without the professional equipment? Maddy's Reply to Domestic Executive's question... Julie, A rice cooker is the next best thing to use, but if you don't have one, heat a pan of water to around 62C/143F, ideally monitoring the temperature with a digital probe. Carefully add the eggs in their shells and leave at 62C/143F for about 45 minutes -1 hour - the whites will be just firm and the yolks runny. Remove the eggs with a slotted spoon and carefully crack the shell and turn the egg out. My hens have stopped laying for winter and moulting. I have two left and would love to try this. How can you do this at home without the professional equipment?

Maddy’s Reply to Domestic Executive’s question…
Julie, A rice cooker is the next best thing to use, but if you don’t have one, heat a pan of water to around 62C/143F, ideally monitoring the temperature with a digital probe. Carefully add the eggs in their shells and leave at 62C/143F for about 45 minutes -1 hour – the whites will be just firm and the yolks runny. Remove the eggs with a slotted spoon and carefully crack the shell and turn the egg out.

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