Comments on: Set Goat’s Milk Pudding With Cherry Sherbet Dusted Doughnut

By: Madame Fromage

Madame Fromage — Wed, 01 Sep 2010 23:08:57 +0000

OMG, this makes me shiver with pleasure. I love goat’s milk, but I never considered making a pudding. I want to make this right now!

Beautiful blog, by the way. I just happened upon you. Can’t wait to follow more posts. Cheers!

By: Sarah Moore

Sarah Moore — Mon, 30 Aug 2010 21:53:55 +0000

Lovely post. I’m quite obsessed by cherries. https://mudpiesandminestrone.blogspot.com/2010/07/cherry-gazpacho.html. Love this blog. Will be back. Kindest wishes. Sarah

By: kitchen equipment

kitchen equipment — Wed, 18 Aug 2010 13:49:33 +0000

That is one impressive looking dish. The photography is great! This must take some time to put together… If my other half is lucky, I might put this together for her before we set off for Greece in a few weeks.

Thanks for sharing.
John.

By: arnaud

arnaud — Tue, 17 Aug 2010 12:24:27 +0000

fantastic dessert and yet so easy to do . Your pictures are just wonderful

By: Domestic Executive

Domestic Executive — Mon, 16 Aug 2010 18:27:52 +0000

I love goats cheese so with this recipe I’m on the hunt for some milk. I can imagine the combination with cherries is divine.

By: James

James — Mon, 16 Aug 2010 15:32:04 +0000

Ahhh! Reminder to find cherries – thanks. Cordial time.

I can see the michelin man calling already…..

By: Eleanor

Eleanor — Mon, 16 Aug 2010 13:13:58 +0000

Hi Madeline,

We were inundated with VERY sour Morello cherries from our own tree this year. So we are keen on cherry recipes as you can guess. (Favourite is sour cherry soup, but we already have a great recipe for that.!)

Interested to know how you dry your cherries. I tried some in a very low oven, but it took 24 hours. Have you experience with drying cherries yourself? Didn’t quite know the best temperature to put the oven at. Should it have been slightly hotter or not? Having said that–love my dried cherries. A friend has an Aga, but we were concerned that even her bottom oven for long cooking might be too hot.

By: Elisa

Elisa — Mon, 16 Aug 2010 12:57:22 +0000

Ooooooooh is all I can say!
:0~

By: astheroshe

astheroshe — Mon, 16 Aug 2010 11:58:29 +0000

That looks great. I want to start using goats milk more in my baking! You say 2 1/2 leaves?.. I am not sure of this measure. I live in the USA. ..can you tell me in grams? Thanks so much

By: Jenny

Jenny — Mon, 16 Aug 2010 10:38:50 +0000

You’re imaginitive use of GOOD food is stunning & yummy. I just panic thinking, ohhhhh you will become too busy to continue with British Larder!! I am sure you will be successful with the Restaurant combined with such enterprise.