https://www.britishlarder.co.uk/roasted-cardamom-panacotta-with-stewed-rhubarb/ Culinary Inspiration Sun, 27 Oct 2013 11:34:35 +0000 hourly 1 https://wordpress.org/?v=3.4.2 https://www.britishlarder.co.uk/roasted-cardamom-panacotta-with-stewed-rhubarb/comment-page-1/#comment-3521 Frances Thu, 28 Oct 2010 14:02:19 +0000 https://www.britishlarder.co.uk/?p=1419#comment-3521 I am that sad person, the vegetarian who lusts after panacotta. Surely agar could be used in place of meat gelatine to set the panacotta? I am that sad person, the vegetarian who lusts after panacotta. Surely agar could be used in place of meat gelatine to set the panacotta?

]]> https://www.britishlarder.co.uk/roasted-cardamom-panacotta-with-stewed-rhubarb/comment-page-1/#comment-3416 Jeanette Sat, 16 Oct 2010 23:12:18 +0000 https://www.britishlarder.co.uk/?p=1419#comment-3416 I've never cooked rhubarb, but this sounds good and it visually, it is stunning to look at. I’ve never cooked rhubarb, but this sounds good and it visually, it is stunning to look at.

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