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Spiced Quince Chutney
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Savoury Live Yogurts
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Cucumber Yogurt Salad
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Barbecued Curried Whole Cauliflower
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Courgette Ribbons and Blue Shropshire Cheese Salad
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Vegetarian
Barbecued Caramelised Onion and Feta Cheese Pitta Breads
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Barbecued Baby Carrot and Feta Cheese Salad with Honey and Lemon Dressing
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Barbecued Corn and Chickpea Hummus
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Three Cheese Palmiers
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Grilled Yellow Pepper Soup
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Mustard and Turmeric Braised Breakfast Radishes
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Asparagus Hummus
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Broccoli Salad with Whipped Goats Cheese, Homemade Salad Cream and Toasted Pine Nuts
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Salt-baked Parsnips with Golden Beetroot and Jersey Milk Curd Cheese
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Crispy Beer-battered Onion Rings
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Butternut Squash and Onion Bhajis
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Baked Parsnips with Fresh Truffle
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Carrot and Swede Mash
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Tomato and Red Pepper Gazpacho with Buffalo Mozzarella
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Roasted Ruby Beetroot Ricotta with Pan-fried Asparagus and Broad Bean Salad
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Puy Lentil Scotch Eggs
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Beetroot Soup with Horseradish Cream
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Celebration of Garden Peas
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Buttermilk and Spelt Soda Bread
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Potato, Onion and Goat’s Cheese Puff Pie
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Baked Butternut Squash and Chickpea Falafels
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Pear, Binham Blue and Walnut Tart
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Cheddar, Apple and Pickle Pasties
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Red Wine Poached Quince and Goat’s Cheese Filo Tart
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Crown Prince Pumpkin and Chestnut Soup
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Truffled Parsnip and Pickled Girolle Salad with Shipcord Cheese and Toasted Hazelnuts
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Roasted Butternut Squash, Pomegranate and Chickpea Salad
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Oven-roasted Acorn Squash with Salt-baked Beetroots and Rosehip and Elderberry Vinaigrette
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Fresh Buffalo Curd Summer Salad
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Quinoa Salad with Lemon Tahini Vinaigrette
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The British Larder Waldorf Salad
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Asparagus Soup with Crisp Asparagus Rolls
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How To Use Agar Agar
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Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti
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Roasted Grapes, Cheese and Caramelised White Onion Bread
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Fiery Broccoli and Chestnut Mushroom Salad
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Roasted Heritage Carrot Soup
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Lentil Stew with Homemade Naan Bread
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Spelt, Honey and Walnut Bread
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Oaty, Peach and Pear Smoothie
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Fennel, Seville Orange, Chicory and Kohlrabi Salad
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Braised Red Cabbage with Apples and Sultanas
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Summer Broccoli Slaw
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Hay-baked Jerusalem Artichoke Salad with Smoked Salad Cream
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Jerusalem Artichoke and Roasted Garlic Soup
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Aubergine, Goat’s Cheese and Tomato Bake
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Sautéed Black Cabbage and Roasted Butternut Squash with Ewe’s Milk Cheese Shavings
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Roasted Aubergine Soup with Dry-roasted Almonds
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Autumn Harvest Salad with Saffron Mayonnaise
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Celeriac and Potato Gratin with Cobnut Gremolata
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What To Do with a Glut of Tomatoes
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Borlotti Bean and Courgette Hummus
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Courgette Fritters with Home Made Kumato Ketchup
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Sweet and Sour Pickled Green Beans
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Warm Carrot, Puy Lentil and Summer Savory Salad
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Goat’s Curd Marrow Bakes
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Apricot and Pomegranate Couscous Salad
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Beetroot Tarte Tatins with Frozen Broad Bean Crème Fraîche
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Carrot Arancini with Roasted Carrot Hummus
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Crushed Garden Pea and Feta Cheese Salad
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Wild Asparagus and Opal Basil Risotto with Chilled Green Tomato Jelly
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Sesame Toasted Basmati Rice and Broad Bean Salad
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New Season English Asparagus with Sauce Gribiche
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Spring Garden and Pearled Couscous Salad
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Curly Kale, Mung Bean and Peanut Slaw
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Wild Garlic and Goats Cheese Frittata
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Crusty Bread Sticks
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Farmhouse White Loaf
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Celeriac Gnocchi with Watercress Cream
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Roasted Fennel, Butternut Squash and Red Onion Salad
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Maple Glazed Parsnip and Israeli Couscous Salad
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Pearl Barley and Beetroot Salad
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Brioche
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Cumin Roasted Butternut Squash and Cracked Wheat Soup
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Rough Puff Pastry
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