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Venison Agnolotti with Spicy Arrabbiata Sauce
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Hare and Pumpkin Pastries
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Air-dried Cured Ham
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Savoury Live Yogurts
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Shaved Mushroom, Parmesan and Fennel Salad with Pine Nuts
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Starters
Courgette Ribbons and Blue Shropshire Cheese Salad
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Griddled Little Gem Lettuces with Avocado and Bacon Salad
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Barbecued Caramelised Onion and Feta Cheese Pitta Breads
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Barbecued Baby Carrot and Feta Cheese Salad with Honey and Lemon Dressing
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Barbecued Corn and Chickpea Hummus
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Mackerel with Pickled Apples, Cucumber and Celery
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Garden Pea and Rocket Soup with Pesto
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Baked Ricotta with Asparagus Pesto and Griddled and Baked Asparagus
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Grilled Yellow Pepper Soup
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Classic Vinaigrette
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Asparagus Hummus
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Broccoli Salad with Whipped Goats Cheese, Homemade Salad Cream and Toasted Pine Nuts
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Salt-baked Parsnips with Golden Beetroot and Jersey Milk Curd Cheese
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Butternut Squash and Onion Bhajis
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Smoked Haddock and Cockle Consommé
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Pickled Peach, Green Bean, Feta and Hazelnut Salad
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Salad of Sugar-cured Tomatoes with Crushed Broad Beans and Oregano Crème Fraîche
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Chilled Cucumber, Yoghurt and Horseradish Soup
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Tomato and Red Pepper Gazpacho with Buffalo Mozzarella
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Roasted Ruby Beetroot Ricotta with Pan-fried Asparagus and Broad Bean Salad
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Whole Wheat Crackers with Cheese and Medlar Jelly
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Honey-glazed Five-spice Wild Duck with Chinese Pancakes and Rhubarb Ketchup
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Smoked Prawn Bisque with Tempura Asparagus and Prawns
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Bresaola with Salt-baked Parsnips and Parsnip Remoulade
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Quick Smoked Sea Trout with Leeks Vinaigrette, Crispy Air-dried Ham and Horseradish Cream
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Home-made Salami
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Puy Lentil Scotch Eggs
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Curried Mussels Bruschetta
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Celebration of Garden Peas
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Asparagus and Pheasant Egg Salad
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Baked Butternut Squash and Chickpea Falafels
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Poached Salmon Rillettes with Smoked Eel and Cox’s Apple Salad
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Pear, Binham Blue and Walnut Tart
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Crab Beignets with Fiery Apple Chutney
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Salad of Lobster, Fennel and Beetroot with Savoury Blackcurrants
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Crab Salad with Semi-dried Tomatoes and Sugar-cured Lemon
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Confit Salmon, Pickled Ginger Celeriac, Haricot Beans
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Pig’s Head Croquettes
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Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise
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Duck Pastrami; Medjool Date and Blood Orange Salad
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Tufted Duck and Chicken Liver Parfait
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Venison Carpaccio
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Pan-fried Mackerel with Smoked Mackerel Patties and Crushed Garden Pea Salad
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Buckler Leaf Sorrel and Spinach Soup
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Cod Cheeks; A Cheeky Sandwich
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Dingley Dell Smoked Ham Scotch Egg
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Asparagus, Keens Cheddar Brûlée
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Morston Mussels with Leeks, Smoky Bacon and Aspall Cyder
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Pan-Seared Scallops with Cauliflower, Horseradish and Apple
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Red Wine Poached Quince and Goat’s Cheese Filo Tart
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Crown Prince Pumpkin and Chestnut Soup
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Wild Rabbit Terrine with Quince Chutney
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A Tasting of Game
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Truffled Parsnip and Pickled Girolle Salad with Shipcord Cheese and Toasted Hazelnuts
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Roasted Butternut Squash, Pomegranate and Chickpea Salad
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Partridge, Fig and Salted Caramel Walnuts
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Oven-roasted Acorn Squash with Salt-baked Beetroots and Rosehip and Elderberry Vinaigrette
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Smoked Bacon, Artichoke and Hen’s Egg Tart
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Herring Escabeche Salad
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Fresh Buffalo Curd Summer Salad
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Chicken Caesar Salad
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Pickled Summer Carrot, Salmon Gravadlax and Borage
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How to make Culinary Foams, Air and Espumas
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The British Larder Waldorf Salad
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Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion
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Asparagus Soup with Crisp Asparagus Rolls
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Saffron Orange Soused Mackerel Salad
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Warm Treacle and Cider-cured Smoked Ham Hock Spring Barley Salad
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Smoked Mackerel Garden Salad with Smoked Ham Cakes and Dill Crème Fraîche
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Carpaccio of East Coast Cod with Shallot, Ginger and Soy Vinaigrette
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Baked Potato and Leek Soup with Roast Chicken Cigarillos
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Woodpigeon Pastrami with Fresh Radishes and Watercress on Sour Dough Bread
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Oyster Beignets with Sorrel Velouté
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Field Mushroom and British Chorizo Minestrone
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Roasted Heritage Carrot Soup
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Cauliflower Soup with Morbier Cream Profiteroles
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Pheasant Ravioli with Chestnut Sauce
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Duck, Onion and Date Pastilla
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Firecracker Roasted Pumpkin, Split Pea and Coconut Soup
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Fennel, Seville Orange, Chicory and Kohlrabi Salad
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Beetroot Cured Salmon Gravadlax
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Hay-baked Jerusalem Artichoke Salad with Smoked Salad Cream
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Steamed Pork Buns
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Forager’s Mushroom Soup with Beefsteak Mushroom Croustades
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Pan-roasted Cod with Jerusalem Artichokes
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Jerusalem Artichoke and Roasted Garlic Soup
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Hearty Cavolo Nero, Borlotti Bean and Smoked Bacon Soup
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Sautéed Black Cabbage and Roasted Butternut Squash with Ewe’s Milk Cheese Shavings
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Creamy Parsnip Soup with Partridge Sausage Rolls
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Roasted Aubergine Soup with Dry-roasted Almonds
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Chicken Noodle Soup
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Chicken and Mushroom Ballotine with Pan Roasted Figs and Crushed Cobnuts
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Autumn Harvest Salad with Saffron Mayonnaise
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Mushroom Omelette
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Pan-fried Chicken Livers, Apple and Walnuts on Toast
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Courgette, Goats Cheese and Garden Herb Pesto Bread
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Chilled Courgette Soup
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Borlotti Bean and Courgette Hummus
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Courgette Fritters with Home Made Kumato Ketchup
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Picnic in a Jar
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Chilled Pea Soup with Cheddar Cream and Soft-boiled Quail’s Eggs
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Pea and Ham Tarts
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Beetroot Tarte Tatins with Frozen Broad Bean Crème Fraîche
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Rare Roast Lamb Neck Fillets with Pitta Bread and Cucumber Salad
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Carrot Arancini with Roasted Carrot Hummus
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Wild Asparagus and Opal Basil Risotto with Chilled Green Tomato Jelly
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Sesame Toasted Basmati Rice and Broad Bean Salad
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Slow Cooked Hens Eggs
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New Season English Asparagus with Sauce Gribiche
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White Onion and Pecorino Tarts
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Wild Garlic and Goats Cheese Frittata
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Crispy Quack Eggs with Radish Mayonnaise
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Saffron Clam and Corn Chowder
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Celeriac Gnocchi with Watercress Cream
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Butternut Squash and Parmesan Soup
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Maple Glazed Parsnip and Israeli Couscous Salad
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Garden Pea Soup
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Celeriac Soup with Steamed Tiger Prawns
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Jerusalem Artichoke, Pancetta and White Bean Soup
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Chilli Chicken Wontons with Avocado and Lime Dip
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Tandoori Spiced Red Lentil Soup
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Baked Smoked Haddock with Charred Leeks and Potato Gnocchi
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