The British Larder
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Rhubarb and Sourdough Bread Puddings View recipe
Roast Goose Breasts with Braised White Cabbage and Pancetta View recipe
Confit Salmon, Pickled Ginger Celeriac, Haricot Beans View recipe
Woodpigeon Pastrami with Fresh Radishes and Watercress on Sour Dough Bread View recipe
Slow Cooked Pork Belly with Udon Noodles View recipe

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Slow Cooked Hens Eggs View recipe
Slow Cooked Duck Legs with Sweet Tamarind Pickled Rhubarb View recipe
Slow Cooked Shoulder of Lamb Shoulder View recipe
Saffron Clam and Corn Chowder View recipe
Sweet and Sour Pigs Cheeks View recipe
Fine Pear Tarts View recipe
Rhubarb Tarts View recipe
Pork Belly Croquettes with Roasted Corn Cream View recipe

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