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Rhubarb and Sourdough Bread Puddings
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Roast Goose Breasts with Braised White Cabbage and Pancetta
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Confit Salmon, Pickled Ginger Celeriac, Haricot Beans
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Woodpigeon Pastrami with Fresh Radishes and Watercress on Sour Dough Bread
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Slow Cooked Pork Belly with Udon Noodles
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Sous Vide
Slow Cooked Hens Eggs
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Slow Cooked Duck Legs with Sweet Tamarind Pickled Rhubarb
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Slow Cooked Shoulder of Lamb Shoulder
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Saffron Clam and Corn Chowder
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Sweet and Sour Pigs Cheeks
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Fine Pear Tarts
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Rhubarb Tarts
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Pork Belly Croquettes with Roasted Corn Cream
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