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Spiced Apple Pumpkin Cake with Cream Cheese Frosting
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Air-dried Cured Ham
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Apple, Vanilla and Cream Cheese Turnovers
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Savoury Live Yogurts
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Pecorino, Basil and Mayonnaise Muffins
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Snacks & Light Meals
Peach, Poppy Seed and Yogurt Cakes
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Apricot, Honey and Olive Oil Breakfast Buns
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Courgette Ribbons and Blue Shropshire Cheese Salad
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Barbecued Caramelised Onion and Feta Cheese Pitta Breads
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Barbecued Corn and Chickpea Hummus
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Three Cheese Palmiers
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Grilled Yellow Pepper Soup
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Asparagus Hummus
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Broccoli Salad with Whipped Goats Cheese, Homemade Salad Cream and Toasted Pine Nuts
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Salt-baked Parsnips with Golden Beetroot and Jersey Milk Curd Cheese
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Butternut Squash and Onion Bhajis
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Chilled Cucumber, Yoghurt and Horseradish Soup
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Tomato and Red Pepper Gazpacho with Buffalo Mozzarella
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Whole Wheat Crackers with Cheese and Medlar Jelly
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Bresaola with Salt-baked Parsnips and Parsnip Remoulade
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Home-made Salami
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Puy Lentil Scotch Eggs
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Curried Mussels Bruschetta
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Pheasants on Horseback
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Beetroot Soup with Horseradish Cream
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Asparagus and Pheasant Egg Salad
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Buttermilk and Spelt Soda Bread
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Cheddar, Apple and Pickle Pasties
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Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise
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Cod Cheeks; A Cheeky Sandwich
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Dingley Dell Smoked Ham Scotch Egg
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Asparagus, Keens Cheddar Brûlée
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Spiced Pickled Eggs and Pork Scratchings
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Smoked Bacon, Artichoke and Hen’s Egg Tart
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Malted Prune Loaf
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How to make Culinary Foams, Air and Espumas
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Asparagus Soup with Crisp Asparagus Rolls
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Woodpigeon Pastrami with Fresh Radishes and Watercress on Sour Dough Bread
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Oyster Beignets with Sorrel Velouté
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Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti
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Roasted Grapes, Cheese and Caramelised White Onion Bread
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Cauliflower Soup with Morbier Cream Profiteroles
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Duck, Onion and Date Pastilla
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Beetroot Cured Salmon Gravadlax
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Date, Almond and Clementine Christmas Stollen
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Muesli Crumble Muffins
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Steamed Pork Buns
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Salted Peanut and Corn Snow Wafers
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Creamy Parsnip Soup with Partridge Sausage Rolls
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Wild Boar and Lemon Thyme Popcorn
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Courgette, Goats Cheese and Garden Herb Pesto Bread
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Borlotti Bean and Courgette Hummus
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Bran, Pear and Wild Plum Muffins
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Picnic in a Jar
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Roasted Strawberry Scones
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Chilled Pea Soup with Cheddar Cream and Soft-boiled Quail’s Eggs
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Gooseberry Flapjack
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Carrot Arancini with Roasted Carrot Hummus
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New Season English Asparagus with Sauce Gribiche
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Crispy Quack Eggs with Radish Mayonnaise
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Fig and Sour Cherry Hot Cross Muffins
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Celeriac Soup with Steamed Tiger Prawns
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Gorgonzola and Smoked Bacon Muffins
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Pork Belly Croquettes with Roasted Corn Cream
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Semi-dried Tomato & Comté Cheese Scones
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Brioche
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