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Summer Broccoli Slaw
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Shaved Mushroom, Parmesan and Fennel Salad with Pine Nuts
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Cucumber Yogurt Salad
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Courgette Ribbons and Blue Shropshire Cheese Salad
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Griddled Little Gem Lettuces with Avocado and Bacon Salad
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Salads
Barbecued Baby Carrot and Feta Cheese Salad with Honey and Lemon Dressing
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Classic Vinaigrette
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Asparagus Hummus
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Broccoli Salad with Whipped Goats Cheese, Homemade Salad Cream and Toasted Pine Nuts
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Salt-baked Parsnips with Golden Beetroot and Jersey Milk Curd Cheese
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Pickled Peach, Green Bean, Feta and Hazelnut Salad
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Warm Peppered Pig with Charred Pak Choi and Sprouting Broccoli Salad
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Salad of Sugar-cured Tomatoes with Crushed Broad Beans and Oregano Crème Fraîche
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Roasted Ruby Beetroot Ricotta with Pan-fried Asparagus and Broad Bean Salad
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Asparagus and Pheasant Egg Salad
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Poached Salmon Rillettes with Smoked Eel and Cox’s Apple Salad
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Salad of Lobster, Fennel and Beetroot with Savoury Blackcurrants
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Crab Salad with Semi-dried Tomatoes and Sugar-cured Lemon
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Pan-fried Mackerel with Smoked Mackerel Patties and Crushed Garden Pea Salad
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Asparagus, Keens Cheddar Brûlée
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Truffled Parsnip and Pickled Girolle Salad with Shipcord Cheese and Toasted Hazelnuts
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Roasted Butternut Squash, Pomegranate and Chickpea Salad
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Fresh Buffalo Curd Summer Salad
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Chicken Caesar Salad
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Quinoa Salad with Lemon Tahini Vinaigrette
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Pickled Summer Carrot, Salmon Gravadlax and Borage
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The British Larder Waldorf Salad
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Saffron Orange Soused Mackerel Salad
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Warm Treacle and Cider-cured Smoked Ham Hock Spring Barley Salad
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Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad
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Fiery Broccoli and Chestnut Mushroom Salad
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Fennel, Seville Orange, Chicory and Kohlrabi Salad
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Sautéed Black Cabbage and Roasted Butternut Squash with Ewe’s Milk Cheese Shavings
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Autumn Harvest Salad with Saffron Mayonnaise
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Picnic in a Jar
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Sweet and Sour Pickled Green Beans
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Warm Carrot, Puy Lentil and Summer Savory Salad
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Apricot and Pomegranate Couscous Salad
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Crushed Garden Pea and Feta Cheese Salad
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Sesame Toasted Basmati Rice and Broad Bean Salad
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New Season English Asparagus with Sauce Gribiche
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Spring Garden and Pearled Couscous Salad
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Curly Kale, Mung Bean and Peanut Slaw
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Wild Garlic and Goats Cheese Frittata
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Crushed Butternut Squash and Butter Bean Salad
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Roasted Fennel, Butternut Squash and Red Onion Salad
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Ham Egg and Avocado Salad
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Maple Glazed Parsnip and Israeli Couscous Salad
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Cracked Wheat, Walnut and Pomegranate Salad
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Pearl Barley and Beetroot Salad
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Star Anise and Cinnamon Pickled Beetroot
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