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Roasted Grouse with Faggots, Bread Sauce and Sloe Jam
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Kimchi
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Classic Vinaigrette
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Griddled Pork Steaks with Home-made Black Seed Mustard, Runners and Courgettes
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Whole Wheat Crackers with Cheese and Medlar Jelly
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Preserves & Jams
Crab Beignets with Fiery Apple Chutney
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Pumpkin Chutney
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Mulberry Jam
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Spiced Pickled Eggs and Pork Scratchings
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Cranberry, Orange and Port Sauce
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Pickled Summer Carrot, Salmon Gravadlax and Borage
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Roasted Grapes, Cheese and Caramelised White Onion Bread
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Forced Rhubarb Jam
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Lemon Curd Tartlets
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Seville Orange and Vanilla Bean Marmalade
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Luxury Sweet Mincemeat
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The British Larder’s Home Made Christmas Hamper
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What To Do with a Glut of Tomatoes
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Greengage Jam
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Courgette Fritters with Home Made Kumato Ketchup
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Sweet and Sour Pickled Green Beans
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Gooseberry and Bay Leaf Jam
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Strawberry and Redcurrant Jam
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Raspberry Cider Vinegar
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Raspberry Jam
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Strawberry, Lime and Almond Chutney
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Slow Cooked Duck Legs with Sweet Tamarind Pickled Rhubarb
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Quince Curd
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Cinnamon Baked Plums
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Russet Apple Compote
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Crab Apple Jelly
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Chocolate Fudge Spread
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Star Anise and Cinnamon Pickled Beetroot
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