Barbecued Venison Kofta Skewers with Homemade Flatbreads View recipe
Slow-barbecued Lamb Shoulder View recipe
T-bone Pork Steak with Brandy-spiked Peppercorn Sauce View recipe
Roast Goose Breasts with Braised White Cabbage and Pancetta View recipe
Chicken Baked in Corn Cob Leaves with Corn and Potatoes View recipe

Meat, Poultry & Game

Griddled Pork Steaks with Home-made Black Seed Mustard, Runners and Courgettes View recipe
Warm Peppered Pig with Charred Pak Choi and Sprouting Broccoli Salad View recipe
Venison Ale Pies with Carrot and Potato Rösti Topping View recipe
Confit Duck Legs with Potato, Samphire and Broad Bean Salad and Warm Bacon Dressing View recipe
Honey-glazed Five-spice Wild Duck with Chinese Pancakes and Rhubarb Ketchup View recipe
Bresaola with Salt-baked Parsnips and Parsnip Remoulade View recipe
Home-made Salami View recipe
Marinated Pork Tenderloin with Braised Choucroute and Bacon View recipe
Pheasants on Horseback View recipe
Prune, Sage and Armagnac-stuffed Turkey Escalopes View recipe
Pheasant with Stichelton Cheese, Barley and Quince View recipe
Pork Roast with Boulangère Potatoes and Apple Sauce View recipe
Roast Pork Croquette with Honey-Roasted Parsnips View recipe
Pig’s Head Croquettes View recipe
Duck Pastrami; Medjool Date and Blood Orange Salad View recipe
Tufted Duck and Chicken Liver Parfait View recipe
Venison Carpaccio View recipe
Jersey Royal New Potato and Pig Hash View recipe
Dingley Dell Smoked Ham Scotch Egg View recipe
Sutton Hoo Chicken Escalope; New Season English Asparagus Salad View recipe
Roasted Woodcock with Truffled Celeriac and Boulangère Potatoes View recipe
Turnip, Bacon and Aspall Cyder Gratin View recipe
Wild Rabbit Terrine with Quince Chutney View recipe
Venison Burgers with Roasted Parsnip Straws and Beetroot and Red Onion Relish View recipe
Roasted Pheasant with Prunes, Creamed Celeriac, Pink Fir Fondant and Barley View recipe
A Tasting of Game View recipe
Partridge, Fig and Salted Caramel Walnuts View recipe
Pan-Roasted Teal and Pearl Barley Salad; Damson Vinaigrette View recipe
Smoked Bacon, Artichoke and Hen’s Egg Tart View recipe
Oven-Roasted Rump of Lamb with Baby Artichokes, Beet and Fennel Puree View recipe
Chicken Caesar Salad View recipe
Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion View recipe
Warm Treacle and Cider-cured Smoked Ham Hock Spring Barley Salad View recipe
Smoked Mackerel Garden Salad with Smoked Ham Cakes and Dill Crème Fraîche View recipe
Woodpigeon Pastrami with Fresh Radishes and Watercress on Sour Dough Bread View recipe
Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad View recipe
Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw View recipe
Venison Haunch Steaks with Spelt, Leeks and Red Wine Sauce View recipe
Venison Casserole with Cheddar Chive Dumplings View recipe
Venison Shank and Chestnut Mushroom Suet Puddings View recipe
Braised Beef Ribs with January King Cabbage and Carrot Crush View recipe
Lamb Moussaka View recipe
Pheasant Ravioli with Chestnut Sauce View recipe
Roasted Pheasant Breasts with Pickled Mushrooms in Red Wine Vinaigrette View recipe
Steamed Pork Buns View recipe
Pheasant Forestière View recipe
Pulled Pork and Pumpkin Pies View recipe
Roasted Guinea Fowl Breasts with Cep and Herb Butter View recipe
Venison Meatballs with Red Onion Gravy View recipe
Chicken and Mushroom Ballotine with Pan Roasted Figs and Crushed Cobnuts View recipe
Poached Roasted Chicken with Butternut Squash Anna View recipe
Slow Cooked Pork Belly with Udon Noodles View recipe
Classic Beef Wellington View recipe
Pan-fried Chicken Livers, Apple and Walnuts on Toast View recipe
Sticky Pork Ribs View recipe
Rump Steak, Heirloom Tomatoes and Bean Salad View recipe
Barbecue Satay Chicken Thighs View recipe
Pea and Ham Tarts View recipe
Curried Lamb and Apricot Kebabs View recipe
Rare Roast Lamb Neck Fillets with Pitta Bread and Cucumber Salad View recipe
Spiedini Toscana View recipe
Coconut and Herb Half Roast Chicken View recipe
Crispy Quack Eggs with Radish Mayonnaise View recipe
Slow Cooked Duck Legs with Sweet Tamarind Pickled Rhubarb View recipe
Slow Cooked Shoulder of Lamb Shoulder View recipe
Sweet and Sour Pigs Cheeks View recipe
The Ultimate Cottage Pie View recipe
Chicken Cooked in Red Wine with Parsnip Cream View recipe
Pork Belly Croquettes with Roasted Corn Cream View recipe