Braised Shin of Beef with Button Onions and Mushrooms View recipe
Venison Agnolotti with Spicy Arrabbiata Sauce View recipe
Curried Lamb and Apricot Kebabs View recipe
Hake with Cauliflower ‘Couscous’ View recipe
Roasted Grouse with Faggots, Bread Sauce and Sloe Jam View recipe

Main Courses

Barbecued Venison Kofta Skewers with Homemade Flatbreads View recipe
Slow-barbecued Lamb Shoulder View recipe
Barbecued Cedar Wood-wrapped Cod and Chorizo Skewers View recipe
T-bone Pork Steak with Brandy-spiked Peppercorn Sauce View recipe
Pan-fried Sea Trout and Red Quinoa with Aubergine Fondue and Lemon Tahini Yoghurt View recipe
Roast Goose Breasts with Braised White Cabbage and Pancetta View recipe
Pan-fried Plaice with Brown Shrimp and Lemon Butter Sauce View recipe
Chicken Baked in Corn Cob Leaves with Corn and Potatoes View recipe
Griddled Pork Steaks with Home-made Black Seed Mustard, Runners and Courgettes View recipe
Warm Peppered Pig with Charred Pak Choi and Sprouting Broccoli Salad View recipe
Venison Ale Pies with Carrot and Potato Rösti Topping View recipe
Haddock Fishcakes with Parsley Sauce View recipe
Confit Duck Legs with Potato, Samphire and Broad Bean Salad and Warm Bacon Dressing View recipe
Quick Smoked Sea Trout with Leeks Vinaigrette, Crispy Air-dried Ham and Horseradish Cream View recipe
Marinated Pork Tenderloin with Braised Choucroute and Bacon View recipe
Prune, Sage and Armagnac-stuffed Turkey Escalopes View recipe
Pheasant with Stichelton Cheese, Barley and Quince View recipe
Pan-fried Hake with Fennel Confit and Dry Sherry Sauce View recipe
Pork Roast with Boulangère Potatoes and Apple Sauce View recipe
Potato, Onion and Goat’s Cheese Puff Pie View recipe
Pan-Fried Gurnard with Spicy Sausage and Lentils View recipe
Baked Butternut Squash and Chickpea Falafels View recipe
Roast Pork Croquette with Honey-Roasted Parsnips View recipe
Baked Plaice with Pernod and Tomatoes View recipe
Salad of Lobster, Fennel and Beetroot with Savoury Blackcurrants View recipe
Lemon Sole with Orange-baked Chicory and Clam Paper Parcels View recipe
Pan-fried Mackerel with Smoked Mackerel Patties and Crushed Garden Pea Salad View recipe
Sutton Hoo Chicken Escalope; New Season English Asparagus Salad View recipe
Pan-Roasted East Coast Skate, Anchovy and Broccoli Pickle View recipe
Morston Mussels with Leeks, Smoky Bacon and Aspall Cyder View recipe
Roasted Woodcock with Truffled Celeriac and Boulangère Potatoes View recipe
Venison Burgers with Roasted Parsnip Straws and Beetroot and Red Onion Relish View recipe
Roasted Pheasant with Prunes, Creamed Celeriac, Pink Fir Fondant and Barley View recipe
Pan-Roasted Teal and Pearl Barley Salad; Damson Vinaigrette View recipe
Oven-Roasted Rump of Lamb with Baby Artichokes, Beet and Fennel Puree View recipe
Lavish Lobster Macaroni Bake View recipe
Orford-landed Sea Bass with Crispy Potatoes, Bacon and Sea Purslane View recipe
Chicken Caesar Salad View recipe
Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion View recipe
Warm Treacle and Cider-cured Smoked Ham Hock Spring Barley Salad View recipe
Pan-fried John Dory and Gnocchi with Cockle Velouté View recipe
Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad View recipe
Venison Haunch Steaks with Spelt, Leeks and Red Wine Sauce View recipe
Venison Casserole with Cheddar Chive Dumplings View recipe
Venison Shank and Chestnut Mushroom Suet Puddings View recipe
Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti View recipe
Braised Beef Ribs with January King Cabbage and Carrot Crush View recipe
Lentil Stew with Homemade Naan Bread View recipe
Lamb Moussaka View recipe
Pheasant Ravioli with Chestnut Sauce View recipe
Roasted Pheasant Breasts with Pickled Mushrooms in Red Wine Vinaigrette View recipe
Prawn Coconut Laksa View recipe
Pheasant Forestière View recipe
Pan-roasted Cod with Jerusalem Artichokes View recipe
Pulled Pork and Pumpkin Pies View recipe
Aubergine, Goat’s Cheese and Tomato Bake View recipe
Roasted Guinea Fowl Breasts with Cep and Herb Butter View recipe
Venison Meatballs with Red Onion Gravy View recipe
Poached Roasted Chicken with Butternut Squash Anna View recipe
Slow Cooked Pork Belly with Udon Noodles View recipe
Classic Beef Wellington View recipe
Borlotti Bean, Prawn and Chorizo Bake View recipe
Sticky Pork Ribs View recipe
Pan-fried Brill and King Prawns with Creamy Caper Vermouth Sauce and Aromatic Lentils View recipe
Rump Steak, Heirloom Tomatoes and Bean Salad View recipe
Goat’s Curd Marrow Bakes View recipe
Barbecue Satay Chicken Thighs View recipe
Barbecued Lobster with Sea Vegetable and Potato Salad View recipe
Rare Roast Lamb Neck Fillets with Pitta Bread and Cucumber Salad View recipe
Spiedini Toscana View recipe
Wild Asparagus and Opal Basil Risotto with Chilled Green Tomato Jelly View recipe
Coconut and Herb Half Roast Chicken View recipe
Slow Cooked Duck Legs with Sweet Tamarind Pickled Rhubarb View recipe
Slow Cooked Shoulder of Lamb Shoulder View recipe
Sweet and Sour Pigs Cheeks View recipe
Celeriac Gnocchi with Watercress Cream View recipe
The Ultimate Cottage Pie View recipe
Chicken Cooked in Red Wine with Parsnip Cream View recipe
Baked Smoked Haddock with Charred Leeks and Potato Gnocchi View recipe