The British Larder
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Venison Agnolotti with Spicy Arrabbiata Sauce View recipe
Hare and Pumpkin Pastries View recipe
Air-dried Cured Ham View recipe
Shaved Mushroom, Parmesan and Fennel Salad with Pine Nuts View recipe
Asparagus and Pheasant Egg Salad View recipe

Lunches & Suppers

Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise View recipe
Jersey Royal New Potato and Pig Hash View recipe
Dingley Dell Smoked Ham Scotch Egg View recipe
Smoked Bacon, Artichoke and Hen’s Egg Tart View recipe
Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti View recipe
Beetroot Cured Salmon Gravadlax View recipe
Courgette, Goats Cheese and Garden Herb Pesto Bread View recipe
Chilled Pea Soup with Cheddar Cream and Soft-boiled Quail’s Eggs View recipe
Brioche View recipe

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