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Venison Agnolotti with Spicy Arrabbiata Sauce
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Hare and Pumpkin Pastries
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Air-dried Cured Ham
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Shaved Mushroom, Parmesan and Fennel Salad with Pine Nuts
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Asparagus and Pheasant Egg Salad
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Lunches & Suppers
Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise
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Jersey Royal New Potato and Pig Hash
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Dingley Dell Smoked Ham Scotch Egg
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Smoked Bacon, Artichoke and Hen’s Egg Tart
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Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti
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Beetroot Cured Salmon Gravadlax
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Courgette, Goats Cheese and Garden Herb Pesto Bread
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Chilled Pea Soup with Cheddar Cream and Soft-boiled Quail’s Eggs
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Brioche
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