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Rhubarb and Rose Pressé
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Chestnut Mousse with Brown Sugar Meringues and Marsala Honey Jelly
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Braised Shin of Beef with Button Onions and Mushrooms
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Spiced Quince Chutney
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Hake with Cauliflower ‘Couscous’
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Gluten-free
Turnip and Ham Hock Crush
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Amaretti with Almond Cream
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Savoury Live Yogurts
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Torta di Riso (Italian Rice Cake)
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Elderberry and Apple Pressé
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Shaved Mushroom, Parmesan and Fennel Salad with Pine Nuts
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Cucumber Yogurt Salad
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Peaches with Jelly, Amaretti and Almond Cream
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Courgette Ribbons and Blue Shropshire Cheese Salad
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Griddled Little Gem Lettuces with Avocado and Bacon Salad
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Chicken Baked in Corn Cob Leaves with Corn and Potatoes
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Minty Coconut Chocolate Ice Morsels
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Jersey Royal New Potato and Pig Hash
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Camomile Smoked Pear Pastilles
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A Macaron Frenzy
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Salted Peanut and Corn Snow Wafers
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Hedgerow Fruit Pastilles
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Barbecued Lobster with Sea Vegetable and Potato Salad
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