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Hake with Cauliflower ‘Couscous’
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Barbecued Cedar Wood-wrapped Cod and Chorizo Skewers
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Mackerel with Pickled Apples, Cucumber and Celery
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Pan-fried Sea Trout and Red Quinoa with Aubergine Fondue and Lemon Tahini Yoghurt
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Smoked Haddock and Cockle Consommé
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Fish & Shellfish
Pan-fried Plaice with Brown Shrimp and Lemon Butter Sauce
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Haddock Fishcakes with Parsley Sauce
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Smoked Prawn Bisque with Tempura Asparagus and Prawns
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Quick Smoked Sea Trout with Leeks Vinaigrette, Crispy Air-dried Ham and Horseradish Cream
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Curried Mussels Bruschetta
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Pan-fried Hake with Fennel Confit and Dry Sherry Sauce
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Pan-Fried Gurnard with Spicy Sausage and Lentils
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Poached Salmon Rillettes with Smoked Eel and Cox’s Apple Salad
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Crab Beignets with Fiery Apple Chutney
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Baked Plaice with Pernod and Tomatoes
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Salad of Lobster, Fennel and Beetroot with Savoury Blackcurrants
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Crab Salad with Semi-dried Tomatoes and Sugar-cured Lemon
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Confit Salmon, Pickled Ginger Celeriac, Haricot Beans
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Lemon Sole with Orange-baked Chicory and Clam Paper Parcels
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Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise
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Pan-fried Mackerel with Smoked Mackerel Patties and Crushed Garden Pea Salad
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Cod Cheeks; A Cheeky Sandwich
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Pan-Roasted East Coast Skate, Anchovy and Broccoli Pickle
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Morston Mussels with Leeks, Smoky Bacon and Aspall Cyder
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Pan-Seared Scallops with Cauliflower, Horseradish and Apple
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Herring Escabeche Salad
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Lavish Lobster Macaroni Bake
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Orford-landed Sea Bass with Crispy Potatoes, Bacon and Sea Purslane
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Saffron Orange Soused Mackerel Salad
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Smoked Mackerel Garden Salad with Smoked Ham Cakes and Dill Crème Fraîche
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Pan-fried John Dory and Gnocchi with Cockle Velouté
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Carpaccio of East Coast Cod with Shallot, Ginger and Soy Vinaigrette
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Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw
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Oyster Beignets with Sorrel Velouté
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Beetroot Cured Salmon Gravadlax
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Prawn Coconut Laksa
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Pan-roasted Cod with Jerusalem Artichokes
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Borlotti Bean, Prawn and Chorizo Bake
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Pan-fried Brill and King Prawns with Creamy Caper Vermouth Sauce and Aromatic Lentils
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Barbecued Lobster with Sea Vegetable and Potato Salad
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Baked Smoked Haddock with Charred Leeks and Potato Gnocchi
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