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Roasted Strawberry Bavarois with Dandelion and Burdock Jelly
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Baked Pumpkin Cheesecake
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Chestnut Mousse with Brown Sugar Meringues and Marsala Honey Jelly
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Apple, Vanilla and Cream Cheese Turnovers
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Torta di Riso (Italian Rice Cake)
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Desserts & Puddings
Peaches with Jelly, Amaretti and Almond Cream
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Chocolate and Salted Caramel Tartlets with Salted Caramel Popcorn
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Rhubarb and Sourdough Bread Puddings
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Pecan Apple Fritters with Sweet Cheese
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Damson Bavarois with Spiced Baked Damsons and Petit Brown Sugar Meringues
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Baked Loganberry and White Chocolate Cheesecake
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Greengage Jam Tart with Walnut Pastry
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Peach and Almond Cakes with Sea Lavender Honey and Peach Ice Cream
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Summer Puddings
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Blackcurrant, Natural Yoghurt and Brown Sugar Meringue Sorbet
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Passion Fruit Panna Cotta with Coconut Macarons
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Rhubarb and Brown Sugar Meringue Mess
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Apple and Walnut Pie, Cinnamon Ice Cream
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Wild Plum and Hazelnut Crumble, Vanilla Custard
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Choux Buns Filled with Cinnamon-baked Damsons and Vanilla Cream
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Carrot Cake, Cream Cheese Sorbet
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Gooseberry and Stem Ginger Ice Cream
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Raspberry Frangipane Tart, Honey and Raspberry Ice Cream
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Gooseberry Curd Pavlova
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Blackcurrant and Coconut Financier with Blackcurrant Mousse
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Strawberry Jelly, Ice Cream and Shortbread
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Gooseberry Fool with Garibaldi Fingers
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Star Anise Crème Caramels with Blackberries in Celery Syrup
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White Chocolate and Ginger Cheesecake, Ginger Brittle and Rhubarb
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Koeksisters
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Rhubarb Champagne Blancmange
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Pecan, Date and Honey Savarin, Honeycomb, Yoghurt Sorbet
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Blood Orange Posset; Blood Orange Granita
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Festive Christmas Pudding
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Rose and Pomegranate Blancmanges
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Apple Snow, Warm Honey Madeleines
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Lemon Meringue Pie
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Mulberry and Adnams Gin Bakewell Tart
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Strawberry Arctic Roll
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My Famous Treacle Tart
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Medlar and Quince Jelly, Quince Curd and Garibaldi Biscuits
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Honey, Plum and Blackberry Jelly with Plum Sorbet
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Goat’s Milk Puddings with Cherry Sherbet-dusted Doughnuts
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Elderflowers Crème Fraîche Tart with British Strawberries
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Cranachan, Small Pots of Raspberry Pleasure
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Chocolate Fudge Cakes with Cherries in Red Wine
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Mango and Orange Blossom Pudding, Orange Polenta Biscuits
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Peanut Honeycomb Baked Mascarpone Cheesecake
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How To Use Agar Agar
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Pistachio and Walnut Baklava with Rhubarb and Rose Delights
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Molasses-roasted Pineapple with Dark Brown Sugar Cream
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How To Use Gelatine
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Rhubarb and Custard Pie-pudding
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Raspberry, Lime and Coconut Pancakes
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Lemon Curd Tartlets
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Coconut Panna Cotta and Passion Fruit Eggs
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Clementine Jelly Shots
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Damson Parfait with Olive Oil and Thyme Sable
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Poached Quinces and Twice-baked Hazelnut Crumbles with Quince Custard
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Orange and Cardamom Soaked Brioche Buns
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Classic Apple Tart Tatin
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Victoria Plum and Blackberry Frozen Ice Cream Slices
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Old Fashioned Jam Tartlets
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Damson and Bramble Plate Pie
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Lemon, Semolina and Almond Cake
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Plum Upside Down Cake
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Gooseberry Polenta Tart
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Elderflower and Wine Jellies
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Gills Baked Gooseberry and Ginger Nut Cheesecake
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Pink Peppercorn Strawberry Trifle
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Date and Earl Grey Tea Madeleines
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Soufflé Orange Tapioca Puddings
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Giant Cocoa and Cinnamon Meringues
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Mixed Spiced Ice Cream
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Buttermilk Pudding with Blood Oranges
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Plum Tart Tatin with Mulled Plum Sorbet
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Cardamom Panna Cotta with Stewed Rhubarb
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Fine Pear Tarts
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Rhubarb Tarts
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Quince Brûlée Tarts
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Milk Pie
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Spelt Russet Apple Slice
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Chocolate Brownies
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Quince Curd
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Breakfast Rice Pudding with Cinnamon Baked Plums
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Cinnamon Baked Plums
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Sweet Short Crust Pastry
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Pastry Cream
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Rhubarb, Pecan and Buttermilk Pudding; Buttermilk Ice Cream
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