Comments on: Raspberry Vinegar, Savoring Summer…

By: Terri

Terri — Mon, 13 Sep 2010 19:50:43 +0000

Sounds great – when you let it mature for five days, where do you put it? In the fridge or just covered, out on the worktop in the kitchen? Does it make the house smell?

By: Madalene

Madalene — Mon, 13 Sep 2010 19:49:06 +0000

HI Terri,

I leave mine in the fridge. You must cover the container. It does not smell at all.

Happy Cooking
Madalene

By: Hazel

Hazel — Tue, 29 Jun 2010 23:10:52 +0000

Really good information and recipes – thank you.

By: Shirley I.

Shirley I. — Thu, 02 Jul 2009 13:09:13 +0000

This is a really good idea, and will try this. I also hate wasting things – and love recycling leftovers too!

I grow some fruit and veg in my garden and had about 1/2lb. of redcurrants which I wasn’t sure what to do with. I ended up making a jelly (recipe on my blog) which was actually very nice and had it with a goats cream cheese (which I made from a goat’s yog. that had been in the fridge for a while!) – they went very well together – nice surprise! I will use the rest of the redcurrants to make some vinegar – thank you.
kind regards,
Shirley.

By: Grethic

Grethic — Wed, 01 Jul 2009 22:38:25 +0000

I make blackberry vinegar which is a sugar cooked syrup, never seem to keep enough raspberries to do raspberry vinegar but inspires me to try! Also great little bottles, where did they come from,?

Hi Grethic,

A friend gave those bottles to me, I’m working on a store to sell these items from my site.
Shall keep you posted.

Madalene

By: Kerr Raeburn

Kerr Raeburn — Wed, 01 Jul 2009 16:14:39 +0000

Hi, love the site.

Made raspberry and redcurrant vinegar last year, added a little sugar. To help dissolve the sugar I boiled the fruit vinegar, got a nice suprise when it cooled down and had turned into jelly.

Kerry the jelly sounds fantastic! I shall give that a go myself.

Thanks for the tip!
Maddy

By: Nathan

Nathan — Tue, 30 Jun 2009 23:04:28 +0000

I have just come across your website in the past few days and would like to congratulate you on a fantastic job.
As a chef myself i appreciate sites like this and your`s is going to be on my regular visits list!
Some great looking recipe`s for stuff too.

Great work Madalene!