Comments on: Raspberry Frangipane Tart, Honey and Raspberry Ice Cream https://www.britishlarder.co.uk/raspberry-frangipane-tart-honey-and-raspberry-ice-cream/ Culinary Inspiration Mon, 22 Oct 2012 05:49:10 +0000 hourly 1 https://wordpress.org/?v=3.4.1 By: sandie https://www.britishlarder.co.uk/raspberry-frangipane-tart-honey-and-raspberry-ice-cream/comment-page-1/#comment-43626 sandie Wed, 19 Sep 2012 11:07:15 +0000 https://www.britishlarder.co.uk/?p=10597#comment-43626 I made this recipe last weekend - it was amazing. I made this recipe last weekend – it was amazing.

]]> By: Hosking's https://www.britishlarder.co.uk/raspberry-frangipane-tart-honey-and-raspberry-ice-cream/comment-page-1/#comment-43452 Hosking's Thu, 13 Sep 2012 19:18:31 +0000 https://www.britishlarder.co.uk/?p=10597#comment-43452 Lovely looking recipe Has anyone actually tried baking this yet? please let me know how you got on! As Jen stated the ice cream sounds pleasing on its own :), thanks for sharing. Lovely looking recipe

Has anyone actually tried baking this yet? please let me know how you got on!

As Jen stated the ice cream sounds pleasing on its own :) , thanks for sharing.

]]> By: Sandie https://www.britishlarder.co.uk/raspberry-frangipane-tart-honey-and-raspberry-ice-cream/comment-page-1/#comment-43348 Sandie Sat, 08 Sep 2012 19:13:52 +0000 https://www.britishlarder.co.uk/?p=10597#comment-43348 Can I assume that the raspberry jam in put into the pastry case before the frangipane Can I assume that the raspberry jam in put into the pastry case before the frangipane

]]> By: Jen @ Savory Simple https://www.britishlarder.co.uk/raspberry-frangipane-tart-honey-and-raspberry-ice-cream/comment-page-1/#comment-42871 Jen @ Savory Simple Thu, 16 Aug 2012 14:12:09 +0000 https://www.britishlarder.co.uk/?p=10597#comment-42871 This is an incredible recipe! The ice cream sounds superb by itself. Frangipane and a tart to top it off? Pure bliss. This is an incredible recipe! The ice cream sounds superb by itself. Frangipane and a tart to top it off? Pure bliss.

]]> By: Vanessa Staib https://www.britishlarder.co.uk/raspberry-frangipane-tart-honey-and-raspberry-ice-cream/comment-page-1/#comment-42782 Vanessa Staib Mon, 13 Aug 2012 23:01:16 +0000 https://www.britishlarder.co.uk/?p=10597#comment-42782 This sounds really delicious. I have been sent recepies for months and enjoyed them alot. This sounds really delicious. I have been sent recepies for months and enjoyed them alot.

]]> By: Daryl Whitehead https://www.britishlarder.co.uk/raspberry-frangipane-tart-honey-and-raspberry-ice-cream/comment-page-1/#comment-42781 Daryl Whitehead Mon, 13 Aug 2012 21:34:47 +0000 https://www.britishlarder.co.uk/?p=10597#comment-42781 These look great. I am a reasonable cook and baker but Frangipane has been my nemesis (greasy after baking) so am keen to try your recipe before I give up altogether. Do you think it would be possible to make this in one large tart rather than individual tarlets? If so what would you suggest in terms of size of tart tin, cooking time and temp? Thanks for any advice. These look great. I am a reasonable cook and baker but Frangipane has been my nemesis (greasy after baking) so am keen to try your recipe before I give up altogether. Do you think it would be possible to make this in one large tart rather than individual tarlets? If so what would you suggest in terms of size of tart tin, cooking time and temp?
Thanks for any advice.

]]> By: Madalene https://www.britishlarder.co.uk/raspberry-frangipane-tart-honey-and-raspberry-ice-cream/comment-page-1/#comment-42791 Madalene Mon, 13 Aug 2012 09:40:42 +0000 https://www.britishlarder.co.uk/?p=10597#comment-42791 Dear Daryl, I hope you will like this recipe. I bake these individuals every day here at the pub and they fly out of the kitchen. For a large tart I would suggest a 20cm flan tin like this one from lakeland https://www.lakeland.co.uk/12523/20cm-Loose-Based-Round-Flan-Tin and bake the tart at 170 degrees for 40 -45 minutes. You can tell if it's cooked when the frangipane is golden brown, slightly risen and does not give way when you tough it. Remember to roll the pastry thinly to ensure that it cooks all the way through. Happy baking, Maddy Dear Daryl,

I hope you will like this recipe. I bake these individuals every day here at the pub and they fly out of the kitchen.
For a large tart I would suggest a 20cm flan tin like this one from lakeland https://www.lakeland.co.uk/12523/20cm-Loose-Based-Round-Flan-Tin and bake the tart at 170 degrees for 40 -45 minutes. You can tell if it’s cooked when the frangipane is golden brown, slightly risen and does not give way when you tough it. Remember to roll the pastry thinly to ensure that it cooks all the way through.

Happy baking,

Maddy

]]> By: Gary https://www.britishlarder.co.uk/raspberry-frangipane-tart-honey-and-raspberry-ice-cream/comment-page-1/#comment-42753 Gary Sun, 12 Aug 2012 18:33:59 +0000 https://www.britishlarder.co.uk/?p=10597#comment-42753 I don't usually like raspberries but this looks so tasty. Going to give them a another chance. I don’t usually like raspberries but this looks so tasty. Going to give them a another chance.

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