Comments on: Quince Brule Tarts https://www.britishlarder.co.uk/quince-brule-tarts/ Culinary Inspiration Sat, 28 Nov 2009 10:26:36 +0000 https://wordpress.org/?v=2.8.6 hourly 1 By: heidileon https://www.britishlarder.co.uk/quince-brule-tarts/comment-page-1/#comment-814 heidileon Tue, 24 Nov 2009 04:15:25 +0000 https://www.britishlarder.co.uk/?p=577#comment-814 The memories of quinces I have are two: one eaten the *Spanish* way; quince ate or pate de quince with manchego cheese, the ultimate comfort food at home. The second is even simpler but delicious, eaten raw with some lime juice pour over directly and sprinkled with salt and chili powder. (we love to eat fruits with salt and chili powder in Mexico). I think it's time to upgrade the quinces recipes repertoire! The memories of quinces I have are two: one eaten the *Spanish* way; quince ate or pate de quince with manchego cheese, the ultimate comfort food at home. The second is even simpler but delicious, eaten raw with some lime juice pour over directly and sprinkled with salt and chili powder. (we love to eat fruits with salt and chili powder in Mexico).

I think it’s time to upgrade the quinces recipes repertoire!

]]> By: veggie wedgie https://www.britishlarder.co.uk/quince-brule-tarts/comment-page-1/#comment-813 veggie wedgie Tue, 24 Nov 2009 01:08:25 +0000 https://www.britishlarder.co.uk/?p=577#comment-813 This looks like a great way to use quinces! This looks like a great way to use quinces!

]]>