Comments on: Pickled Summer Carrot, Salmon Gravalax and Borage

By: Sue Holmes

Sue Holmes — Thu, 04 Sep 2014 22:30:19 +0000

Love pickling and jam making and experimenting going to try this tomorrow thanks

By: matt

matt — Sat, 26 Jun 2010 16:28:22 +0000

that looks really cool, what does borage taste of, does it have a simular more well known..brother?

also, i tried something similar once but the carrots i pickled where heritage ones, all pickled seperatly to keep there colours true, white purple orange etc all cut with a speed peeler, looked cool and gave good height.

p.s really enjoy the website, the recipes and photos are always looked forward to.

matt

By: Tom

Tom — Wed, 23 Jun 2010 11:47:44 +0000

Great recipe. Just a word of warning to Sarah who’s growing borage. Borage can be quite rampant when it seeds so be careful to cut it back

By: The Case for Pickled Onions | Free Secret Restaurant Recipes

The Case for Pickled Onions | Free Secret Restaurant Recipes — Tue, 22 Jun 2010 12:10:16 +0000

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By: Rita

Rita — Sun, 20 Jun 2010 09:18:30 +0000

Dear Madalene,

Thank you so much for this wonderful recipe. I have prepared it for our special fathers day meal as a starter. I know my husband and father would be over the moon, I’m really excited and cannot wait to hear their comets. Thank you once agian for the wonderful inspiration.
Rita xx

By: Suzan

Suzan — Fri, 18 Jun 2010 08:27:10 +0000

What a beautiful dish. I love flowers and food. I once attended a really nice event hosted by Slow Food at Petersham Nurseries in London that was called “edible flowers”. The dishes were so simple and so elegant.

By: Charlie

Charlie — Fri, 18 Jun 2010 00:16:37 +0000

Lovely to see Borage flowers being used, I’m a huge fan of them and grow lots in my garden. Sounds and looks delicious!

By: Nora

Nora — Thu, 17 Jun 2010 21:59:56 +0000

Ooooh, I really like the look of that. I’m developing a big taste for pickles at the moment, so pickling carrots is right up my street. Just got to locate some borage…

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Thu, 17 Jun 2010 15:55:40 +0000

I have just planted borage this season. I can hardly wait for it! Love your pickled carrots. I’ll have to try them. Never thought to pair it with gravlax.

By: Fresh Cucumber » Pickled Summer Carrot, Salmon Gravalax and Borage recipe by …

Thu, 17 Jun 2010 15:50:31 +0000

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