Comments on: Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/ Culinary Inspiration Sun, 01 Dec 2013 06:14:56 +0000 hourly 1 https://wordpress.org/?v=3.4.2 By: Janie UK Thermomix https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-2/#comment-1176 Janie UK Thermomix Wed, 27 Jan 2010 23:49:57 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1176 Hi Maddy, me again, Alan Murchison at L'ortolan (1 Michelin star) uses his Varoma steamer above the Thermomix to steam his raviolis for service. They put each one on a piece of greaseproof paper and cover with the same, then steam until the fresh pasta is tender and the filling is cooked. He said this has reduced his waste from about 40% to zero. Hi Maddy, me again, Alan Murchison at L’ortolan (1 Michelin star) uses his Varoma steamer above the Thermomix to steam his raviolis for service. They put each one on a piece of greaseproof paper and cover with the same, then steam until the fresh pasta is tender and the filling is cooked. He said this has reduced his waste from about 40% to zero.

]]> By: Janie UK Thermomix https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-2/#comment-1175 Janie UK Thermomix Wed, 27 Jan 2010 23:46:08 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1175 Hi Maddy, the kale pesto is a super idea - I have some kale in the garden! Have you tried cabbage pesto? mustard greens pesto? (just ideas, but pretty sure they would work too). A favourite of mine is parsley and walnut pesto, perfectly smooth and very easy with my Thermomix. Also salad pesto, for that bag of salad you buy and forget to serve at dinner - a great way to use it up the next morning when you find it in the fridge. Hi Maddy, the kale pesto is a super idea – I have some kale in the garden! Have you tried cabbage pesto? mustard greens pesto? (just ideas, but pretty sure they would work too). A favourite of mine is parsley and walnut pesto, perfectly smooth and very easy with my Thermomix. Also salad pesto, for that bag of salad you buy and forget to serve at dinner – a great way to use it up the next morning when you find it in the fridge.

]]> By: we are never full https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-2/#comment-1154 we are never full Sun, 24 Jan 2010 16:42:16 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1154 lovely. i feel that kale is way too underused in our cooking (american) and it's still one of the cheapest and heartiest greens you can buy. We eat it almost once or twice a week. Holds up to alot of cooking and it's so good for you. Love the use of pheasant in your ravioli (raviolo? can't see the size)... i wish we could get pheasant more easily! Beautiful, seasonal dish... love your blog! lovely. i feel that kale is way too underused in our cooking (american) and it’s still one of the cheapest and heartiest greens you can buy. We eat it almost once or twice a week. Holds up to alot of cooking and it’s so good for you.

Love the use of pheasant in your ravioli (raviolo? can’t see the size)… i wish we could get pheasant more easily! Beautiful, seasonal dish… love your blog!

]]> By: Domestic Executive https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-2/#comment-1147 Domestic Executive Sun, 24 Jan 2010 02:34:21 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1147 I am saving my Flybuy points to get a pasta maker. This will be true therapy to be able to savour home made pasta. I gave up buying fresh pasta a while ago from the supermarket after I found every one tasted the same. I'd rather use dried pasta and make a super delicious sauce than eat pappy ravioli or tortolleni. I am saving my Flybuy points to get a pasta maker. This will be true therapy to be able to savour home made pasta. I gave up buying fresh pasta a while ago from the supermarket after I found every one tasted the same. I’d rather use dried pasta and make a super delicious sauce than eat pappy ravioli or tortolleni.

]]> By: Angela@SpinachTiger https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-2/#comment-1142 Angela@SpinachTiger Sat, 23 Jan 2010 03:06:24 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1142 That's a lot of work, but it seems like pleasant pheasant kitchen work with a satisfying outcome for the eyes and the stomach. That’s a lot of work, but it seems like pleasant pheasant kitchen work with a satisfying outcome for the eyes and the stomach.

]]> By: Mike https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-2/#comment-1114 Mike Tue, 19 Jan 2010 12:01:15 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1114 I have always put Kale and Chestnuts together (and lots of butter), its a great flavour and nothing new, what is new is making a pesto with the two, I will try this, bloody great idea, as was this whole site of yours Maddie. I have always put Kale and Chestnuts together (and lots of butter), its a great flavour and nothing new, what is new is making a pesto with the two, I will try this, bloody great idea, as was this whole site of yours Maddie.

]]> By: The Cookbook Apprentice https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-2/#comment-1111 The Cookbook Apprentice Mon, 18 Jan 2010 19:20:48 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1111 What a gorgeous looking dish! Such a beautiful presentation! What a gorgeous looking dish! Such a beautiful presentation!

]]> By: lisaiscooking https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-2/#comment-1110 lisaiscooking Mon, 18 Jan 2010 19:15:15 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1110 This dish sounds absolutely wonderful! I love pheasant (and kale too), and the chestnut sauce must have been incredible with the ravioli. This dish sounds absolutely wonderful! I love pheasant (and kale too), and the chestnut sauce must have been incredible with the ravioli.

]]> By: Carolyn Jung https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-2/#comment-1109 Carolyn Jung Mon, 18 Jan 2010 18:10:17 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1109 I love pheasant, too. It's like turkey, but with a whole lot more flavor and interest. Thanks for the idea about making pesto out of kale. Never have tried that before. But I can imagine how wonderful and different that would be. I love pheasant, too. It’s like turkey, but with a whole lot more flavor and interest. Thanks for the idea about making pesto out of kale. Never have tried that before. But I can imagine how wonderful and different that would be.

]]> By: Lucy https://www.britishlarder.co.uk/pheasant-ravioli-with-a-chestnut-sauce-and-curly-kale-pesto/comment-page-1/#comment-1108 Lucy Mon, 18 Jan 2010 17:49:56 +0000 https://www.britishlarder.co.uk/?p=5907#comment-1108 This looks great. The colour of the kale-pesto; brilliant! But what is pousse? This looks great. The colour of the kale-pesto; brilliant!
But what is pousse?

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