Comments on: Pheasant, Aegean Prune, Girolle & Chestnut Pie https://www.britishlarder.co.uk/pheasant-aegean-prune-girolle-chestnut-pie/ Culinary Inspiration Sun, 01 Dec 2013 06:14:56 +0000 hourly 1 https://wordpress.org/?v=3.4.2 By: Madalene https://www.britishlarder.co.uk/pheasant-aegean-prune-girolle-chestnut-pie/comment-page-1/#comment-38630 Madalene Thu, 26 Apr 2012 17:07:19 +0000 https://www.britishlarder.co.uk/?p=144#comment-38630 Hi Louise, These are banana shallots https://www.waitrose.mobi/;month=november;sub=5/feed980342 These are girolles https://en.wikipedia.org/wiki/Chanterelle Happy Cooking Madalene Hi Louise,

These are banana shallots https://www.waitrose.mobi/;month=november;sub=5/feed980342
These are girolles https://en.wikipedia.org/wiki/Chanterelle

Happy Cooking

Madalene

]]> By: Louise https://www.britishlarder.co.uk/pheasant-aegean-prune-girolle-chestnut-pie/comment-page-1/#comment-38606 Louise Thu, 26 Apr 2012 06:03:49 +0000 https://www.britishlarder.co.uk/?p=144#comment-38606 I just love your recipe's. Always inspired by fresh ingredients, they also offer great tips to non-professional cooks like me! I notice a few other regular comments from Australia, so they may also want to know what are girolle mushrooms and banana shallots look like so we can find suitable substitutes. I just love your recipe’s. Always inspired by fresh ingredients, they also offer great tips to non-professional cooks like me! I notice a few other regular comments from Australia, so they may also want to know what are girolle mushrooms and banana shallots look like so we can find suitable substitutes.

]]> By: Makarska https://www.britishlarder.co.uk/pheasant-aegean-prune-girolle-chestnut-pie/comment-page-1/#comment-3315 Makarska Fri, 01 Oct 2010 19:31:51 +0000 https://www.britishlarder.co.uk/?p=144#comment-3315 This is the 2nd occasion I have come across your blog post in the last couple weeks. Seems like I ought to take note of it. This is the 2nd occasion I have come across your blog post in the last couple weeks. Seems like I ought to take note of it.

]]> By: paula https://www.britishlarder.co.uk/pheasant-aegean-prune-girolle-chestnut-pie/comment-page-1/#comment-415 paula Thu, 20 Aug 2009 15:09:41 +0000 https://www.britishlarder.co.uk/?p=144#comment-415 This sounds fantastic. I now cannot wait for autumn and the chance to start cooking pies. It almost makes me wish the weather were worse This sounds fantastic. I now cannot wait for autumn and the chance to start cooking pies. It almost makes me wish the weather were worse

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