Comments on: Pear, Quail, Walnut and Stilton Salad https://www.britishlarder.co.uk/pear-quail-walnut-and-stilton-salad/ Culinary Inspiration Mon, 20 Dec 2010 21:55:11 +0000 hourly 1 https://wordpress.org/?v=3.0.1 By: Lizzie https://www.britishlarder.co.uk/pear-quail-walnut-and-stilton-salad/comment-page-1/#comment-833 Lizzie Sat, 28 Nov 2009 18:06:12 +0000 https://www.britishlarder.co.uk/?p=5143#comment-833 Wowee wowza - now that's what you call involved! Wowee wowza – now that’s what you call involved!

]]> By: Janie UK Thermomix https://www.britishlarder.co.uk/pear-quail-walnut-and-stilton-salad/comment-page-1/#comment-832 Janie UK Thermomix Sat, 28 Nov 2009 16:12:54 +0000 https://www.britishlarder.co.uk/?p=5143#comment-832 Maddy, do you have a Thermomix method to make gnocchi dough? It's in the Italian TM cookbook, but sadly I can't read Italian. Thank you in advance! Maddy, do you have a Thermomix method to make gnocchi dough? It’s in the Italian TM cookbook, but sadly I can’t read Italian. Thank you in advance!

]]> By: Madalene https://www.britishlarder.co.uk/pear-quail-walnut-and-stilton-salad/comment-page-1/#comment-838 Madalene Sat, 28 Nov 2009 04:09:22 +0000 https://www.britishlarder.co.uk/?p=5143#comment-838 Hi Janie, Thank you for your comment and inquiry on the British Larder. Unfortunately I do not have a thermomix gnocchi recipe however we have another interesting Celeriac gnocchi recipe on our site. It's delicious and if you get the chance to make it and use your thermomix please send us the method and we shall update the recipe for thermomix users. <a href="https://www.britishlarder.co.uk/crispy-celeriac-gnocchi-with-watercress-cream/" rel="nofollow">https://www.britishlarder.co.uk/crispy-celeriac-gnocchi-with-watercress-cream/</a> Happy cooking, Hi Janie,
Thank you for your comment and inquiry on the British Larder. Unfortunately I do not have a thermomix gnocchi recipe however we have another interesting Celeriac gnocchi recipe on our site. It’s delicious and if you get the chance to make it and use your thermomix please send us the method and we shall update the recipe for thermomix users.
https://www.britishlarder.co.uk/crispy-celeriac-gnocchi-with-watercress-cream/
Happy cooking,

]]> By: Cooking tips for preparing party recipes | Cooking Advice https://www.britishlarder.co.uk/pear-quail-walnut-and-stilton-salad/comment-page-1/#comment-829 Cooking tips for preparing party recipes | Cooking Advice Fri, 27 Nov 2009 17:10:33 +0000 https://www.britishlarder.co.uk/?p=5143#comment-829 [...] Pear, Quail, Walnut and Stilton Salad Recipe by Madalene Bonvini … [...] [...] Pear, Quail, Walnut and Stilton Salad Recipe by Madalene Bonvini … [...]

]]> By: Barry https://www.britishlarder.co.uk/pear-quail-walnut-and-stilton-salad/comment-page-1/#comment-826 Barry Fri, 27 Nov 2009 08:27:52 +0000 https://www.britishlarder.co.uk/?p=5143#comment-826 Thanks for that... especially for us guys that cant get round to reading all the top recipes around... gonna use it as a an H.D.O. scaled down of course... problem will be watching to see if the cooks keep the standards set with all the elements involved... interesting and I envisage a few more grey hairs on this one. Thanks for that… especially for us guys that cant get round to reading all the top recipes around… gonna use it as a an H.D.O. scaled down of course… problem will be watching to see if the cooks keep the standards set with all the elements involved… interesting and I envisage a few more grey hairs on this one.

]]> By: Alex https://www.britishlarder.co.uk/pear-quail-walnut-and-stilton-salad/comment-page-1/#comment-825 Alex Fri, 27 Nov 2009 08:02:25 +0000 https://www.britishlarder.co.uk/?p=5143#comment-825 beautiful salad, and your right not for the faint of heart. As for the jelly never seen that low a percentage used in a set jelly (0.7%) how challenging is it to handle once set, a variation on this could be to use 0.19% xanthan and 1.1% agar, follow the recipe blending ingredients in as described then setting the jelly and blending until smooth to creat a fluid gel which could almost double up as a 'dressing', if the gel is too cloudy after blending, the air can be removed in a tray in a chamber vacuum machine. again lovely dish though, just off to order my quails! nice to see you advocating Brogdale also the guys there are doing fantastic work and nice to see that even tesco have taken note of this. beautiful salad, and your right not for the faint of heart. As for the jelly never seen that low a percentage used in a set jelly (0.7%) how challenging is it to handle once set, a variation on this could be to use 0.19% xanthan and 1.1% agar, follow the recipe blending ingredients in as described then setting the jelly and blending until smooth to creat a fluid gel which could almost double up as a ‘dressing’, if the gel is too cloudy after blending, the air can be removed in a tray in a chamber vacuum machine.

again lovely dish though, just off to order my quails! nice to see you advocating Brogdale also the guys there are doing fantastic work and nice to see that even tesco have taken note of this.

]]> By: chriesi https://www.britishlarder.co.uk/pear-quail-walnut-and-stilton-salad/comment-page-1/#comment-824 chriesi Thu, 26 Nov 2009 19:47:14 +0000 https://www.britishlarder.co.uk/?p=5143#comment-824 wow! Stunning! It is not a salad, but a poem! wow! Stunning! It is not a salad, but a poem!

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