Comments on: Pan-Fried Mackerel; Smoked Mackerel Cakes and Tomato Salad

By: dave

dave — Mon, 14 Nov 2011 10:16:58 +0000

great recipe where do you get the little tins from you served the mackeral patties in

By: Madalene

Madalene — Mon, 14 Nov 2011 10:05:52 +0000

HI David,

I buy them from these guy’s https://www.chefs.net/prodpage.asp?productid=8303

Happy Cooking
Madalene

By: Mark S

Mark S — Wed, 07 Sep 2011 14:41:20 +0000

Beautiful dish.

Mackerel is such an under-appreciated fish. Deserves its place up there with Turbot, Sea Bass, John Dory and Red Mullet.

I use it all the time with various flavours, I like the fact it can hold its own against some strong ingredients.

I make Mackerel and Horseradish fishcakes and serve it with a beetroot and parsnip puree. The fish still sings loudly through it!

By: Hendrik

Hendrik — Tue, 06 Sep 2011 08:40:19 +0000

Very nice recipe, will definitely give this a try soon.
I really love mackerel: It tastes great, it’s cheap and very easy to filet. I have no idea why it’s not more popular around here.

By: Michelle

Michelle — Wed, 31 Aug 2011 23:06:46 +0000

Oh my… we love mackerel in our house, and I can’t wait to try out this recipes Madalene. Its such a versatile fish, and so good for you as well. My mouth is just watering looking at this picture. Thanks so much for sharing!

By: Domestic Executive

Domestic Executive — Wed, 31 Aug 2011 19:57:37 +0000

I love mackerel – simple is most definitely best. Like straight off the boat grilled with a touch of lemon and olive oil to dress.

By: Gary

Gary — Wed, 31 Aug 2011 11:08:57 +0000

My dad use to have tinned sardines as a snack too, I found it disgusting when I was a kid.
Particularly like the pan-fried mackerel recipe, simple and delicious.

By: ISA

ISA — Wed, 31 Aug 2011 06:27:46 +0000

GREAT RECIPE WITH A DELICIOUS TASTE !!!