Comments on: Pan-fried Chicken Livers and Cobnuts on Toast https://www.britishlarder.co.uk/pan-fried-chicken-livers-and-cobnuts-on-toast/ Culinary Inspiration Sun, 01 Dec 2013 06:14:56 +0000 hourly 1 https://wordpress.org/?v=3.4.2 By: Nathan https://www.britishlarder.co.uk/pan-fried-chicken-livers-and-cobnuts-on-toast/comment-page-1/#comment-528 Nathan Mon, 21 Sep 2009 10:22:10 +0000 https://www.britishlarder.co.uk/?p=4500#comment-528 Nice dish, good to see the use of cobnuts. It`s a shame they are not used more often by people. Nice dish, good to see the use of cobnuts. It`s a shame they are not used more often by people.

]]> By: James https://www.britishlarder.co.uk/pan-fried-chicken-livers-and-cobnuts-on-toast/comment-page-1/#comment-527 James Mon, 21 Sep 2009 09:39:26 +0000 https://www.britishlarder.co.uk/?p=4500#comment-527 What a combo! Definitely be making this. I found some cobnuts yesterday in the garden of ths house we were at. Was about to use them when I remembered it was a no nuts party. And I saved the chicken livers from the whole Madgetts Farm chickens. Will go well with the rest of the bacon I cured...... What a combo! Definitely be making this. I found some cobnuts yesterday in the garden of ths house we were at. Was about to use them when I remembered it was a no nuts party. And I saved the chicken livers from the whole Madgetts Farm chickens. Will go well with the rest of the bacon I cured……

]]> By: Barry https://www.britishlarder.co.uk/pan-fried-chicken-livers-and-cobnuts-on-toast/comment-page-1/#comment-526 Barry Mon, 21 Sep 2009 07:49:52 +0000 https://www.britishlarder.co.uk/?p=4500#comment-526 You are truly a star... gonna use it. as an amuse bouche..never my strong point... love the presentation You are truly a star… gonna use it. as an amuse bouche..never my strong point… love the presentation

]]> By: Thermomixer https://www.britishlarder.co.uk/pan-fried-chicken-livers-and-cobnuts-on-toast/comment-page-1/#comment-525 Thermomixer Mon, 21 Sep 2009 06:31:32 +0000 https://www.britishlarder.co.uk/?p=4500#comment-525 Hey, that's my kind of breakfast ! Great work. I love lambs' fry with apple sauce and chicken livers with dukkah, so will have to try this combo. The cripsy pancetta really appeals and the sherry vinegar to deglaze - it's the whole package. Well done again. Hey, that’s my kind of breakfast ! Great work. I love lambs’ fry with apple sauce and chicken livers with dukkah, so will have to try this combo. The cripsy pancetta really appeals and the sherry vinegar to deglaze – it’s the whole package.

Well done again.

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