The last year’s bunch of asparagus has turned me off of the vegetable. Your picture makes me want to try it again. As soon as it’s in season in my area.
Monica
]]>Wonderful name and wonderful site! I love the way you cook and support local food. We are used to the Dutch white asparagus but after moving to the US we found the green ones. We here in the Pacific NorthWest are also more or less obsessed with buying local(we have a share in a farm’s harvest!) and I will certainly try out your recipes. At the moment grilling the asparagus and serving them with a bit of olive oil and coarse sea salt is my favorite.
Thanks for the great info, photo’s and recipes!
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