https://www.britishlarder.co.uk/neals-yard-goats-curd-marrow-bakes/ Culinary Inspiration Sun, 01 Dec 2013 06:14:56 +0000 hourly 1 https://wordpress.org/?v=3.4.2 https://www.britishlarder.co.uk/neals-yard-goats-curd-marrow-bakes/comment-page-1/#comment-386 JG Brooking Wed, 12 Aug 2009 18:36:07 +0000 https://www.britishlarder.co.uk/?p=3403#comment-386 Yum this sounds delicious. Another tip for marrow is a variation that I tried last year of 'Deadman's Leg', that's what we called it at boarding school. Anyhow, this version I used the Bobity idea with minced cooked off with onions and cinnamon & sweetened with mango chutney and raisins then they add a egg custard as a topping. I filled a marrow with the mince mix and baked for about 40 mins then finished with the egg & bread custard mix - it was really yummy, and my children love it. Also you can make endless marrow chutney, but don't let them dry out too much as they need to be a bit wet. Enjoy. Yum this sounds delicious. Another tip for marrow is a variation that I tried last year of ‘Deadman’s Leg’, that’s what we called it at boarding school. Anyhow, this version I used the Bobity idea with minced cooked off with onions and cinnamon & sweetened with mango chutney and raisins then they add a egg custard as a topping. I filled a marrow with the mince mix and baked for about 40 mins then finished with the egg & bread custard mix – it was really yummy, and my children love it. Also you can make endless marrow chutney, but don’t let them dry out too much as they need to be a bit wet. Enjoy.

]]> https://www.britishlarder.co.uk/neals-yard-goats-curd-marrow-bakes/comment-page-1/#comment-320 Kavey Thu, 23 Jul 2009 09:05:18 +0000 https://www.britishlarder.co.uk/?p=3403#comment-320 These look delicious! I might try them with some of our garden courgettes These look delicious!
I might try them with some of our garden courgettes

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