Comments on: My Treacle Tart Recipe

By: Rachel K

Rachel K — Fri, 28 Jan 2011 13:35:44 +0000

What a timely reminder. I was wondering how to use up a whole load of breadcrumbs. This looks fabulous!

By: Adrian Schreuder

Adrian Schreuder — Thu, 27 Jan 2011 17:59:52 +0000

You guys rock! Absolute must website for inspiration. Makes me miss working in the UK! Back home in SA now for 5 years since working in London.

Thank you
Adrian

By: Mary Dolan

Mary Dolan — Wed, 26 Jan 2011 00:37:07 +0000

I have never made treacle tart, though I’ve read many a recipe for it. I’ve always been unsure what the texture would be like with the breadcrumbs. I love golden syrup, though, so I need to just dive in and give this a try. You haven’t steered me wrong yet.

By: James

James — Wed, 26 Jan 2011 00:35:04 +0000

What good timing – just searching for new treacle tart recipe for Feb & found yours – no need to look anywhere else!

By: Colin Hooker

Colin Hooker — Tue, 25 Jan 2011 11:15:22 +0000

Hi Maddy, a great recipe which will replace my own which I have used for years. Looking forward to seeing you when we are next in Suffolk in the Spring. Keep up the good work which we all appreciate. Colin

By: Colum Fullerton

Colum Fullerton — Tue, 25 Jan 2011 08:01:07 +0000

Hi Madalene and Ross,

We all love your blog, it’s a great site of inspiration in all things foodie! I had the pleasure of eating at the British Larder just after the snow last year in December.
The Game tasting was so good that my Father inlaw had it for his started and main course, you may remember!?
I think the Scotch egg did it!
The Venison salami with celeriac remolarde was jaw dropping, and the duck rillets was in a different class to say Terriors!
The salad garnish in itself was
a slap on the face with watercress, diced apple, diced celery, herbs, caramelised walnuts,
baton crispy pork belly and micro leaf. A simple salad you may say
but the taste and texture was out there!

After chatting to you about foraging I mentioned the Larder on our Company blog if you would like to have a look sometime?

All I can say is the Woodbridge community are very lucky people!

Colum

By: Angela@spinachtiger

Angela@spinachtiger — Mon, 24 Jan 2011 01:06:44 +0000

This is something I have never heard of. Now I’m very curious to try this. What is golden syrup?

By: Rosemary

Rosemary — Sun, 23 Jan 2011 13:09:28 +0000

Fabulous recipe can’t wait to try it !!!

By: foodie and the chef

foodie and the chef — Sun, 23 Jan 2011 11:18:27 +0000

This is just beautiful… my nanna used to make treacle tarts, although admittedly yours looks much more polished!

By: Sally - My Custard Pie

Sally - My Custard Pie — Sun, 23 Jan 2011 06:14:15 +0000

I think it is time to rediscover treacle tart – I honestly can’t remember having it since I was a child. Interesting to hear the difference that the provenance of the breadcrumbs make. The pics are gorgeous.