Comments on: Mushroom and English Chorizo Minestrone

By: Cheryl McGee

Cheryl McGee — Mon, 15 Mar 2010 22:25:28 +0000

So glad you’re enjoying our chorizo! Response to our take on a typically Spanish food has been unbelievable. Last month I took a trip to Barcelona, taking a dozen or so Back Garden chorizo along with me. Friends did question my sanity at this, but again the reaction was amazing. Comments were very complimentary, culminating in “I can’t believe an English woman made this!”. I think they liked it.

By: whiskthepantry

whiskthepantry — Fri, 05 Mar 2010 00:00:12 +0000

This sounds easy and fantastic. I must try! Thank you for sharing.

By: gilnar

gilnar — Thu, 04 Mar 2010 20:45:30 +0000

I am sitting here having my dinner – mushroom and English chorizo minestrone. DELICIOUS!!!! Madelene, thank you SO much for your generosity in offering your recipes.

By: Domestic Executive

Domestic Executive — Wed, 03 Mar 2010 10:18:31 +0000

We’ve just moved into official Autumn (1 March) and it’s definitely chillier tonight. The thought of this has warmed me up even if I refuse to give up on summer produce yet. Orzo is easily available here and quite a popular pasta salad from the deli counters. I’ve never thought of using it in soup before but I’ll definitely give this a go.

By: Maria

Maria — Wed, 03 Mar 2010 08:41:38 +0000

Beautiful! Rose Gray was a extrodinary woman and a brilliant chef. This recipe sounds amazing, love the tiwsits and use of different ingredeints.

By: Esther

Esther — Wed, 03 Mar 2010 00:14:25 +0000

I’d been looking for Orzo for a long time, and had scoured every local deli etc…then I spotted it in the ethnic foods section of Asda – if you can’t locate it anywhere else, it’s worth a look!