Comments on: Momofuku’s Pork Buns Recreated by The British Larder

By: sa

sa — Fri, 27 Jan 2012 09:21:06 +0000

Hola! I made these, they were absolutely delicious and criminally moreish, one question though : my buns turned out somewhat darker (brown) that the ones in your picture… any idea as to why this would happen?

Sam

By: Y

Sun, 29 Nov 2009 14:14:41 +0000

Fantastic post! I too am a fan of the book, and of David Chang!

By: Madalene

Madalene — Tue, 24 Nov 2009 16:54:47 +0000

A big thank you to Sebastien who wrote a lovely article on his blog about The British Larder and about this post https://scoffier.wordpress.com/2009/11/23/notes-de-lecturesgagnaire-british-larder-et-couteaux-kramer/

By: Dave in Brum

Dave in Brum — Mon, 23 Nov 2009 22:42:00 +0000

Regarding the bookmarks:

Try using post-it notes. They stay put and don’t mark the page. They also come in different sizes and colours. Simples!

Dave

By: Alex

Alex — Mon, 23 Nov 2009 17:47:51 +0000

Thanks for posting the adapted bun recipe, I had found it some time ago (New York Times, I think) but hadn’t got round to doing it. Raring to go for it this weekend once my orders are out for this week.

As for the video!!!! I will be wearing the thing out. Play it again, Sam.

Love your blog, just recently found it.

By: pastas frescas | chef recipe books Information

pastas frescas | chef recipe books Information — Mon, 23 Nov 2009 12:06:16 +0000

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By: Barry

Barry — Mon, 23 Nov 2009 08:33:50 +0000

Hi.. Lizzies comment made me laugh..as I can imagine you and yours eating about 70 buns… the filling sounds similar to our pow buns that the Mauritians eat for snacks…the addition of the pickles is a good idea.. gonna try that… thanks for the video link… Grreat

By: Fresh Cucumber » Momofuku's Pork Buns Recreated by The British Larder Recipe and …

Mon, 23 Nov 2009 00:00:43 +0000

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By: Wine Glaze » Momofuku's Pork Buns Recreated by The British Larder Recipe and …

Sun, 22 Nov 2009 23:35:26 +0000

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By: Lizzie

Lizzie — Sun, 22 Nov 2009 23:12:17 +0000

I attempted these one Sunday and midway through a prove I went out with some friends, had a few beers and consequently forgot about them. Whoops. I must revisit it.

I seem to remember the recipe made LOADS of buns, did you half it down or did you eat the whole lot?