Comments on: Malay Chicken Curry Kebabs

By: Bob

Bob — Mon, 02 Aug 2010 14:03:43 +0000

We had guests round on Saturday and I made them the Chicken Curry Kebabs. It took me a while to make the marinade, but it was certainly worth the effort. I cooked them in my smoker/BBQ over hickory chips which just enhanced the flavour further.
This was my first attempt at a British Larder recipe, but it most certainly wont be my last.
Our guests enjoyed the meal so much they went to the restaurant the following day for lunch. As we only live around the corner we will be going soon also.
Fantastic news that we have got such a venue on our doorstep after so many failed attempts by others

By: Leahlash

Leahlash — Sat, 28 Nov 2009 08:31:45 +0000

I love cheese & onion toasties done on the braai…(makes me homesick) and they are even better the next day – another favourite is onions wrapped in tin foil placed in the coals of the braai – gorgeous!

By: johanna

johanna — Sun, 19 Jul 2009 16:37:09 +0000

i live out in the country, my grilling is a bit more primitive,
but it is definitely the woodfire that counts. i set a grill top on top of
two pieces of split oak- sits about 4-5 inches from the ground.
i build a stick fire also, fed with kindling, than add some
smallish split pieces. relaxing to sit and watch the fire.
when the coals appear, i shovel 2 or 3″ layer under the grill.
when they have a white ashy look, cook.
old timey fire cooking cant be beat.

By: Miriam/The winter guest

Miriam/The winter guest — Wed, 15 Jul 2009 12:52:24 +0000

I agree with you, I love roasted chicken skin too… your kebabs look delicious!

By: Y

Mon, 13 Jul 2009 21:50:55 +0000

Chicken looks delicious, but what I have instantly fallen in love with is your cheese toastie maker!

By: Domestic Executive

Domestic Executive — Mon, 13 Jul 2009 20:55:27 +0000

I like the fact you’re barbequing at every opportunity. Warms me up whilst I’m in freezing temperatures. BBQs here in New Zealand are more like grills using gas bottles. When we moved into our house people kept saying did you budget for the ultimate BBQ. I always say, no, I open the window and I have the ultimate cooker (A rangemaster) and I’ll simply pass the food out the window. I’m a purist when it comes to BBQ and it has to be charcoal or wood or not at all. Love the idea of the toasties but I’m not sure they’d last till the morning!