Comments on: Lightly Smoked Lobster with Sea Purslane and Suffolk Samphire https://www.britishlarder.co.uk/lightly-smoked-lobster-with-sea-purslane-and-suffolk-samphire/ Culinary Inspiration Mon, 03 Oct 2011 13:32:19 +0000 hourly 1 https://wordpress.org/?v=3.1.3 By: Mike https://www.britishlarder.co.uk/lightly-smoked-lobster-with-sea-purslane-and-suffolk-samphire/comment-page-1/#comment-343 Mike Mon, 03 Aug 2009 11:06:01 +0000 https://www.britishlarder.co.uk/?p=3230#comment-343 HI Maddy How do, I love this recipe, it reminds me of my trips to this area. My Dad lives near here and we would go to Richardson's smokehouse and to the very same oysterage. Also Snape Maltings is worth a trip when in the area. Great site hun, catch you soon. HI Maddy

How do, I love this recipe, it reminds me of my trips to this area. My Dad lives near here and we would go to Richardson’s smokehouse and to the very same oysterage. Also Snape Maltings is worth a trip when in the area. Great site hun, catch you soon.

]]> By: Helen https://www.britishlarder.co.uk/lightly-smoked-lobster-with-sea-purslane-and-suffolk-samphire/comment-page-1/#comment-294 Helen Fri, 10 Jul 2009 13:42:12 +0000 https://www.britishlarder.co.uk/?p=3230#comment-294 Wow. This looks amazing. Smoked lobster. So it doesn't overwhelm the flavour of the lobster then? Hi Helen, As it's smoked very lightly it compliments the natural sweetness of the lobster. It's fabulous! Maddy Wow. This looks amazing. Smoked lobster. So it doesn’t overwhelm the flavour of the lobster then?

Hi Helen,

As it’s smoked very lightly it compliments the natural sweetness of the lobster. It’s fabulous!

Maddy

]]> By: James https://www.britishlarder.co.uk/lightly-smoked-lobster-with-sea-purslane-and-suffolk-samphire/comment-page-1/#comment-293 James Thu, 09 Jul 2009 13:32:36 +0000 https://www.britishlarder.co.uk/?p=3230#comment-293 Looks too good to eat. Do you use the cedar wood sheets again or are they a once only? Hi James, The Cedar wood sheets are only good for one use. They are not that expensive and you can buy them from american websites such as this one https://www.barbecuewood.com/-strse-1835/Cedar-Grilling-Papers%2C-Set/Detail.bok. This lobster dish is delicious! Regards Madalene Looks too good to eat. Do you use the cedar wood sheets again or are they a once only?

Hi James,

The Cedar wood sheets are only good for one use. They are not that expensive and you can buy them from american websites such as this one https://www.barbecuewood.com/-strse-1835/Cedar-Grilling-Papers%2C-Set/Detail.bok.

This lobster dish is delicious!
Regards
Madalene

]]> By: Elisa https://www.britishlarder.co.uk/lightly-smoked-lobster-with-sea-purslane-and-suffolk-samphire/comment-page-1/#comment-290 Elisa Wed, 08 Jul 2009 09:38:50 +0000 https://www.britishlarder.co.uk/?p=3230#comment-290 What a great trip! I have never thought about smoking lobsters or any other crustaceans for that matter. Should definitely try. My grandpa used to go eel fishing every summer, he then smoked them and canned in oil. Happy days :) What a great trip! I have never thought about smoking lobsters or any other crustaceans for that matter. Should definitely try.
My grandpa used to go eel fishing every summer, he then smoked them and canned in oil. Happy days :)

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