Comments on: Lemon Curd Tarts

By: Angie

Angie — Mon, 18 Jun 2012 10:38:15 +0000

Made these last week and they were amazing. Had a problem with the pastry though as it popped off the tin and ended up round. I just cut a hole in the top, put the lemon curd inside and said they were lemon puffs! The lemon curd is to die for.

By: melissa

melissa — Thu, 01 Dec 2011 16:52:46 +0000

Would it work if you placed another muffin tray on top of the upside down one to hold the pastry on slightly or would it stop it from puffing up completely? Just a thought…

By: CAROLYN CORNFORTH

CAROLYN CORNFORTH — Sat, 23 Jul 2011 17:28:13 +0000

Hello
The Lemon Curd recipe turned out perfect, so fresh, mildly sweet and just right tart. I need to try again for the shells though. My puff’s turned out to be rounded liked cream puffs. They slid right up and off the bottom of the mini muffin pan. If I had a way to pipe the curd into them they would have been great lemon curd puffs!

By: Mamma Ball

Mamma Ball — Tue, 27 Jul 2010 23:49:38 +0000

Had to make the lemon curd as my daughter had made meringues and I had the yolks left over- yummy yummy lemon curd!

Also made the tarts which were delicious but they did look like lemon curd vol-au- vents!!

By: Meyer Lemons « a glass of milk

Meyer Lemons « a glass of milk — Tue, 09 Feb 2010 11:25:50 +0000

[...] ‘Tis the season, right? The recipes are popping up everywhere. I’m headed to Whole Foods (now that their power is back) and/or Trader [...]

By: DHoppe

DHoppe — Wed, 03 Feb 2010 22:17:46 +0000

So how many times did you accidentally say Lemon Turd Carts while you were typing up this blog entry. ) Just kidding, they look wonderful.

By: peter thomas

peter thomas — Sun, 24 Jan 2010 10:41:46 +0000

what can I say that has’nt already been said in the comment list, I agree with each and every one, these look absolutly delicious and are a must make, thx for a grat site )

By: Lemon Curd Tarts Recipe by Madalene Bonvini-Hamel; Chef … Lemon Me

Lemon Curd Tarts Recipe by Madalene Bonvini-Hamel; Chef … Lemon Me — Sun, 24 Jan 2010 06:56:20 +0000

[...] posted here: Lemon Curd Tarts Recipe by Madalene Bonvini-Hamel; Chef … tags: favor, forget-the-james, heart, lemon, luxurious, not-one, only-problem, restaurants, [...]

By: zurin

zurin — Sun, 24 Jan 2010 04:04:27 +0000

Oh thank you!!! Im making this…it looks so so so lovely and yet does nt use many egg yolks! I m making it!!!

By: my spatula

my spatula — Sat, 23 Jan 2010 20:32:56 +0000

i’ve been trying to muster up enough courage to try making my own puff pastry….you’ve inspired to do so. lemon curd is one of my favorite things – ever.