Honey

samphire_salad

Golden Beet and Samphire Salad with Hot Bacon Dressing

Friday was a joyful day for us as we received our Christmas present -a Rocket Garden.

Last year was the first year that we had planted fruits and vegetables. It was…

half_roast_chicken_coconut

Coconut and Coriander Half Roast Chickens

It’s nearly the barbecue season or braai weather, as my family would say.

Cooking the chicken on the bone is the best way for me as the bone helps keep the…

strawberries_custard

Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard

Wow did I have fun making this dish today!

Thanks to Great British Menu last week featuring the Welsh heat with Stephen Terry and James Sommerin. Both their desserts reminded…

slaw1

Curly Kale and Mung Bean Slaw

I have eaten and made lots of coleslaw in my life but so far have not made cabbage taste so good as this recipe. I’m pretty pleased with myself. I…

hot_cross7

Fig and Sour Cherry Hot Cross Buns

It’s a lovely sunny day; all my spring flowers are in bloom. The smell of hyacinths is in the air and my bunny Elly is hopping over the grass. It’s…

salmon

Sautéed Wild Salmon with Macerated Beetroot

I can only describe this dish as healthy and sophisticated. The nuttiness of the wholesome pearl barley salad complements the fresh wild salmon. To add to the earthy taste I…

pearl-barley1

Wholesome Pearl Barley and Beetroot Salad

Warm or cold;starter,main course or accompaniment, this recipe ticks all these boxes. It’s one of my favourite salads, it’s healthy and absolutely delicious. I make this dish in the summer…

russett_apple_compote

Russet Apple Compote

Russet apples are a naturally highly scented apple with a leathery skin. The scent of the russet reminds me of toasted hazelnuts. The Victorians liked to use the russets in…