Apples

johncampbell2009

Organic Salmon ‘mi-cuit’, Spiced Lentils, Foie Gras

One Friday morning in March I went to the Vineyard at Stockcross where chef John Campbell(two michelin stars) is at the helm.

Head Chef Peter Eaton cooked this amazing dish of…

panacotta

Roasted Cardamom Panacotta with Stewed Rhubarb

This roasted cardamom panacotta with stewed rhubarb is exactly what the British Larder is all about. The combination of flavours, textures and unusual methods is a sheer delight.

Sophistication with…

bircher_meusli_trio

Funky Bircher Muesli

Breakfast is the most important meal of the day. Oats and whole grains are perfect as they release energy slowly. The attraction for this recipe is that there is no…

russett_apple_tart

Spelt Russet Apple Slice

The nutty wholemeal rich spelt shortbread base is a pure melt in the mouth delight. I spent a cold grey Friday wandering the streets of London looking for inspiration. I…

apple_and_olive_oil_cake

Spiced Apple and Olive Oil Cake

This Spiced Apple and Olive Oil cake is a tribute to an Egyptian chef who used to work with me. Using olive oil instead of butter makes this cake interesting.…

russett_apple_compote

Russet Apple Compote

Russet apples are a naturally highly scented apple with a leathery skin. The scent of the russet reminds me of toasted hazelnuts. The Victorians liked to use the russets in…

mini_cinnamon_swirls

Mini Cinnamon and Apple Whirls

Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept…