Comments on: Healthy Bran, Conference Pear and Bullace Breakfast Muffins

By: Sophie

Sophie — Sun, 29 Nov 2009 10:04:57 +0000

What a georgous breakfast muffin this is!! Just so lovely!!

MMMMMMMMMMMM,…you have one COOL foodblog!! Excellent pictures too!

By: Red & Yellow Pear Tomato Seeds | Grow Your Own Tomatoes

Red & Yellow Pear Tomato Seeds | Grow Your Own Tomatoes — Sat, 26 Sep 2009 08:12:35 +0000

[...] Healthy Bran, Conference Pear and Bullace Breakfast Muffins by … [...]

By: Belvoir Breakfast Bash | Belvoir On For Britain

Belvoir Breakfast Bash | Belvoir On For Britain — Fri, 11 Sep 2009 11:37:22 +0000

[...] the night before: Bran Conference Pear and Bullace Breakfast muffins. We thought these looked great as not only are these a sweet treat in the morning, they are healthy [...]

By: Sophie

Sophie — Sun, 06 Sep 2009 21:21:23 +0000

I know I’ve said this on twitter already but these are just delicious Madalene. Chewy, fruity and moist.

I’ve put some damsons aside to make another batch later in the week and freeze as you suggest. The first batch were pretty much devoured by a bunch of hungry triathletes this morning.

By: Domestic Executive

Domestic Executive — Sat, 22 Aug 2009 22:26:55 +0000

I love pear muffins and now I know how to keep them fresh. We’re staying in the French Quarter in Shanghai right now and bakeries are still a big thing, a hang over from their colonial days.

Borough Market is on my hit list for London. Not long to go!

By: Barry

Barry — Fri, 21 Aug 2009 07:35:28 +0000

Your Article makes me home sick.. years since I have seen Mirabelles
We used to make tartelettes with cream cheese topped with Mirabelles and of course the inevetable jam… flavoured lightly with rosemary… oh well..I can still reminisce and enjoy the fruits in Mauritius

By: Madalene

Madalene — Fri, 21 Aug 2009 07:34:52 +0000

O Barry, I’m sorry to make you feel home sick! Well think about all the wonderful sunshine you have to hand!
The Mirabelle Jam with rosemary sounds fantastic! Thanks for sharing with us!

By: Sam

Sam — Fri, 21 Aug 2009 00:19:26 +0000

This is so timely. I have been working on a recipe for healthy breakfast muffin tops that I freeze as soon as they are cool, and then remove one day at a time as I want to eat them (but I microwave 30 secs to defrost as I like them warm). It has to be done this way because there is not enough fat to keep them fresh otherwise. I will still continue working on my recipe testing for my post about it. Mine have brown rice krispies and home ground wholewheat flour in them. My flavour of this week is peach melba but pears are on the calendar for next week’s batch as I am expecting a windfall from a friend. What a coincidence. Especially since the only reason I started playing with muffin tops in the first place was because I won a “Muffin Top Pan” in the bake off I won with your friend’s Brownie recipe!

By: Madalene

Madalene — Fri, 21 Aug 2009 00:18:22 +0000

Wow Sam your muffins sounds seriously yummy! I’m looking forward to try them once posted on your site.