Comments on: Gorgonzola and Smoked Bacon Polenta Breakfast Muffins https://www.britishlarder.co.uk/gorgonzola-and-smoked-bacon-morning-muffins/ Culinary Inspiration Mon, 26 May 2014 14:42:27 +0000 hourly 1 https://wordpress.org/?v=3.4.2 By: Lyn https://www.britishlarder.co.uk/gorgonzola-and-smoked-bacon-morning-muffins/comment-page-1/#comment-57567 Lyn Wed, 01 Jan 2014 13:02:03 +0000 https://www.britishlarder.co.uk/?p=464#comment-57567 These are so easy to make and delicious! The gorgonzola is not overwhelming and the polenta gives a lovely crunchy outside. I only made 8 due to the size of our muffin tin and they cooked for 20 minutes. Will be making again and experimenting with the other flavours. Thank you! These are so easy to make and delicious! The gorgonzola is not overwhelming and the polenta gives a lovely crunchy outside. I only made 8 due to the size of our muffin tin and they cooked for 20 minutes. Will be making again and experimenting with the other flavours. Thank you!

]]> By: Ceia Ylagan https://www.britishlarder.co.uk/gorgonzola-and-smoked-bacon-morning-muffins/comment-page-1/#comment-1495 Ceia Ylagan Mon, 15 Mar 2010 16:44:14 +0000 https://www.britishlarder.co.uk/?p=464#comment-1495 Hi! Any tips on how I can make this recipe gluten-free? :) I can't have wheat in my diet and I saw that there was flour in the recipe. What alternatives can I use and what measurements must I follow? :) Hi! Any tips on how I can make this recipe gluten-free? :) I can’t have wheat in my diet and I saw that there was flour in the recipe. What alternatives can I use and what measurements must I follow? :)

]]> By: Madalene https://www.britishlarder.co.uk/gorgonzola-and-smoked-bacon-morning-muffins/comment-page-1/#comment-1497 Madalene Mon, 15 Mar 2010 16:42:08 +0000 https://www.britishlarder.co.uk/?p=464#comment-1497 Hi Ceia I recommend you use gluten free flour in the same quantities than the recipe calls for. Here in the UK we there are various brands of gluten free flours available, i recommend a brand such as Doves Farm. https://www.dovesfarm.co.uk/search/?keywords=gluten+free+flour Happy Baking Madalene Hi Ceia
I recommend you use gluten free flour in the same quantities than the recipe calls for. Here in the UK we there are various brands of gluten free flours available, i recommend a brand such as Doves Farm. https://www.dovesfarm.co.uk/search/?keywords=gluten+free+flour
Happy Baking
Madalene

]]> By: ozzy https://www.britishlarder.co.uk/gorgonzola-and-smoked-bacon-morning-muffins/comment-page-1/#comment-1225 ozzy Mon, 01 Feb 2010 16:55:55 +0000 https://www.britishlarder.co.uk/?p=464#comment-1225 do they taste ok cold,please do they taste ok cold,please

]]> By: Madalene https://www.britishlarder.co.uk/gorgonzola-and-smoked-bacon-morning-muffins/comment-page-1/#comment-1228 Madalene Mon, 01 Feb 2010 16:52:11 +0000 https://www.britishlarder.co.uk/?p=464#comment-1228 Hi Ozzy, These muffins taste delicious warm or cold. They store well and taste just as good the following day. Happy Cooking! Hi Ozzy,

These muffins taste delicious warm or cold.
They store well and taste just as good the following day.

Happy Cooking!

]]> By: Chad https://www.britishlarder.co.uk/gorgonzola-and-smoked-bacon-morning-muffins/comment-page-1/#comment-932 Chad Wed, 16 Dec 2009 02:49:46 +0000 https://www.britishlarder.co.uk/?p=464#comment-932 what should the consistence be of the muffin mix be when completed? mine was pretty thick like a cookie dough. just popped it in the oven with fingers crossed what should the consistence be of the muffin mix be when completed? mine was pretty thick like a cookie dough. just popped it in the oven with fingers crossed

]]> By: bob https://www.britishlarder.co.uk/gorgonzola-and-smoked-bacon-morning-muffins/comment-page-1/#comment-452 bob Sat, 29 Aug 2009 13:13:50 +0000 https://www.britishlarder.co.uk/?p=464#comment-452 what consistancy of cheese do you use? The crumbly or soft gorgonzola? Would dolcelatte be good substitute? what consistancy
of cheese do you use? The crumbly or soft gorgonzola?
Would dolcelatte be good substitute?

]]> By: Madalene https://www.britishlarder.co.uk/gorgonzola-and-smoked-bacon-morning-muffins/comment-page-1/#comment-453 Madalene Sat, 29 Aug 2009 13:11:12 +0000 https://www.britishlarder.co.uk/?p=464#comment-453 Dolcelatte should be prefect. Soft and creamy cheese will be fine. Dolcelatte should be prefect. Soft and creamy cheese will be fine.

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