Comments on: Omelette in One Minute…Dedicated to Julie and Julia

By: How to Make Delicious Chocolate Cheesecake Recipe | DailyVideoRecipes.com

How to Make Delicious Chocolate Cheesecake Recipe | DailyVideoRecipes.com — Fri, 05 Feb 2010 01:23:22 +0000

[...] Omelette in One Minute…Dedicated to Julie and Julia; Recipe by … [...]

By: Katharine

Katharine — Wed, 04 Nov 2009 17:11:37 +0000

As always you underestimate your abilities, you’re a brilliant food writer! I love your recipes and hope can meet again some day. K

By: Gordon Ramsey’s Cripsy Salmon Recipe | DailyVideoRecipes.com

Gordon Ramsey’s Cripsy Salmon Recipe | DailyVideoRecipes.com — Sun, 27 Sep 2009 08:04:33 +0000

[...] Omelette in One Minute…Dedicated to Julie and Julia; Recipe by … [...]

By: sharon&,merlyn

sharon&,merlyn — Tue, 22 Sep 2009 16:54:20 +0000

I love it, I have difficulty eating following surgery. This just slides down with flavour,a much missed sense.

By: dean ryan

dean ryan — Fri, 18 Sep 2009 06:45:30 +0000

Hi Madalene
GREAT STUFF
friday omeltte day

By: johanna

johanna — Wed, 16 Sep 2009 13:29:09 +0000

i learned to make omelets and crepes while visiting
my grannie’s sister in france. julia’s was my first
cookbook. although i wasnt daring enough to try much,
reading it was a joy…it set me on the cooking path.

i must disagree with your assessment of your writing skills.
(and i am a writer). your blogs are great and your
food enthusiasm is contagious. i enjoy them very much!

By: Jamie Oliver on QTV | DailyVideoRecipes.com

Jamie Oliver on QTV | DailyVideoRecipes.com — Wed, 16 Sep 2009 08:27:47 +0000

[...] Omelette in One Minute…Dedicated to Julie and Julia; Recipe by … [...]

By: Barry Dean

Barry Dean — Tue, 15 Sep 2009 20:36:15 +0000

Why do you not whisk? I sometimes use a fork, sometimes a baby whisk, but I haven’t noticed any difference – except the fork is easier to clean! Why do you recommend a fork?

By: Madalene

Madalene — Tue, 15 Sep 2009 20:28:42 +0000

If you whisk the eggs too much it breaks the membranes too much and it makes the omeltte grey in colour and rubbery.

Lightly loosen with a fork ensures a light omelette.

By: Domestic Executive

Domestic Executive — Tue, 15 Sep 2009 17:56:45 +0000

After scoffing out to obscene proportions in recent weeks this recipe is just what I’m going to make when I get home. I’m off to see J&J tonight. I read the book during my first few days in New Zealand and it inspired me to start my own blog. Food blogs have reignited my interest in food and you’ve really opened up interest in learning to cook properly. I’m still hoping the Cordon B school will open in Wellington even though they’ve not secured their original site. It’s a funny old world eh!