https://www.britishlarder.co.uk/fishworks-pan-fried-brill-with-creamed-caper-vermouth-sauce/ Culinary Inspiration Mon, 08 Sep 2014 22:47:33 +0000 hourly 1 https://wordpress.org/?v=3.4.2 https://www.britishlarder.co.uk/fishworks-pan-fried-brill-with-creamed-caper-vermouth-sauce/comment-page-1/#comment-28637 Luke Fri, 16 Dec 2011 19:45:21 +0000 https://www.britishlarder.co.uk/?p=3623#comment-28637 A beautiful dish! I tried it with Halibut; replaced the lentils with a parcel of buttered spinach and added some langoustines in a panko crumb, (only because thats what I had to hand!). It was lovely with the vermouth sauce exacty what was needed. I will be trying this recipe word for word the next time I get my hands on some brill. Top quality guys, as always! A beautiful dish! I tried it with Halibut; replaced the lentils with a parcel of buttered spinach and added some langoustines in a panko crumb, (only because thats what I had to hand!). It was lovely with the vermouth sauce exacty what was needed. I will be trying this recipe word for word the next time I get my hands on some brill. Top quality guys, as always!

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