Comments on: Dingley Dell Pig Art; Pig Hash https://www.britishlarder.co.uk/dingley-dell-pig-art-pig-hash/ Culinary Inspiration Mon, 03 Oct 2011 13:32:19 +0000 hourly 1 https://wordpress.org/?v=3.1.3 By: Sarah https://www.britishlarder.co.uk/dingley-dell-pig-art-pig-hash/comment-page-1/#comment-13228 Sarah Wed, 10 Aug 2011 16:48:24 +0000 https://www.britishlarder.co.uk/?p=9600#comment-13228 There is nothing so delicious as a well-raised and well-treated pig. The best pork I've ever eaten is still a pig my family raised when I was a kid. I wish they served us this kind of meal for staff meal at the restaurant where I work! There is nothing so delicious as a well-raised and well-treated pig. The best pork I’ve ever eaten is still a pig my family raised when I was a kid.
I wish they served us this kind of meal for staff meal at the restaurant where I work!

]]> By: Dean https://www.britishlarder.co.uk/dingley-dell-pig-art-pig-hash/comment-page-1/#comment-13213 Dean Wed, 10 Aug 2011 07:40:25 +0000 https://www.britishlarder.co.uk/?p=9600#comment-13213 Dear Ross and Madelene I was wondering if you could replace the cornishons with a well made black pudding, maybe crumbled at the potato cooking stage? Would this really alter the whole flavour of the recipe? The website is a real inspirartion, and I look forward to new seasonal recipes. Thanks and speak soon Dean Dear Ross and Madelene

I was wondering if you could replace the cornishons with a well made black pudding, maybe crumbled at the potato cooking stage?

Would this really alter the whole flavour of the recipe?

The website is a real inspirartion, and I look forward to new seasonal recipes.

Thanks and speak soon

Dean

]]> By: Madalene https://www.britishlarder.co.uk/dingley-dell-pig-art-pig-hash/comment-page-1/#comment-13484 Madalene Wed, 10 Aug 2011 07:39:21 +0000 https://www.britishlarder.co.uk/?p=9600#comment-13484 Dear Dean, What a fantastic suggestion! I added the cornishons for a the texture and the acidity, as the pork is quite fatty the vinegar cuts through the richness however I think your suggestion of black pudding is superb. You do not need to remove, you can leave the cornishons out as your right the taste will clash with the black pudding. Enjoy! Maddy Dear Dean,

What a fantastic suggestion!
I added the cornishons for a the texture and the acidity, as the pork is quite fatty the vinegar cuts through the richness however I think your suggestion of black pudding is superb. You do not need to remove, you can leave the cornishons out as your right the taste will clash with the black pudding.

Enjoy!

Maddy

]]> By: English Mum https://www.britishlarder.co.uk/dingley-dell-pig-art-pig-hash/comment-page-1/#comment-13071 English Mum Mon, 08 Aug 2011 12:56:21 +0000 https://www.britishlarder.co.uk/?p=9600#comment-13071 The pig hash sounds amazing. And I'm up for anything that sets standards in welfare. Especially given the recent Cheale Meats incident. The pig hash sounds amazing. And I’m up for anything that sets standards in welfare. Especially given the recent Cheale Meats incident.

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