Comments on: Crispy Mackerel Wontons

By: Adelina

Adelina — Tue, 17 Nov 2009 23:14:31 +0000

Absolutely love these….I meant I haven’t tried making them yet but reading through your post really helps!!! Thanks for sharing the great tip of making these in advanced! That sure helps a whole bunch!!!

Love your site too!

By: ghweiss

ghweiss — Tue, 17 Nov 2009 12:44:40 +0000

Where did you get those crazy spoons with clothespins attached? I’m floored.

By: Madalene

Madalene — Tue, 17 Nov 2009 11:40:18 +0000

I found the these spoon in Spain they are from the El Bulli Faces range https://faces-usa.com/elbulli.html
we ordered them from a shop called Vincon in Barcelona about 3 years ago…https://www.vincon.com/WebCommerce/Sistema/200606/inicio.asp?MiTienda=100397&MiIdioma=EN

By: diva

diva — Tue, 17 Nov 2009 10:32:42 +0000

these look fantastic! beautiful bite-sized portions. and you take wonderful photos.

By: Lizzie

Lizzie — Sun, 13 Sep 2009 17:21:57 +0000

They look really cute. I usually have my wontons just boiled, I’d never thought of frying them as well. Wouldn’t they be too floppy to hold their shape?

By: Madalene

Madalene — Sun, 13 Sep 2009 17:20:20 +0000

They are perfect to pan fry, almost like the dumplings that you get at Wagamama and they are gooooood!
It’s a bit slippery but you have to drain them on kitchen paper to make sure you do not put water in hot oil when you pan-fry them.