Comments on: Creamy Parsnip Soup with Red Leg Partridge Sausage Rolls

By: Curried Parsnip Soup recipe Luci Lock Mercola.com | Healthy Recipe Ideas

Curried Parsnip Soup recipe Luci Lock Mercola.com | Healthy Recipe Ideas — Fri, 30 Oct 2009 10:35:40 +0000

[...] Creamy Parsnip Soup with Red Leg Partridge Sausage Rolls Recipe by … [...]

By: Jonathan Brown

Jonathan Brown — Tue, 20 Oct 2009 00:11:27 +0000

What a great recipe. Love the combination of two of my favourite things into something even more exciting. Great photos too.

By: William

William — Mon, 19 Oct 2009 10:11:52 +0000

Fantastic photography, inspirational recipe! Well Done!!

By: Party Food Ideas | Let's party

Party Food Ideas | Let's party — Mon, 19 Oct 2009 06:48:04 +0000

[...] Creamy Parsnip Soup with Red Leg Partridge Sausage Rolls Recipe by … [...]

By: Hilary

Hilary — Sun, 18 Oct 2009 18:17:19 +0000

The sausage rolls sound like they are to die for. However, making the soup is probably more doable for me

Great inspiration, as always. I love coming here for your terrific photos and wonderful take on modern British food.

By: LoveFeast Table

LoveFeast Table — Sun, 18 Oct 2009 01:38:45 +0000

I think this parsnip soup looks and sounds heavenly! Perfect accompaniment to a US Thanksgiving menu! Thank you!

By: Domestic Executive

Domestic Executive — Sat, 17 Oct 2009 21:03:31 +0000

I lost you on my blog feed. Thank heavens for Twitter.

I love the thought of this menu but game is tricky to find here in New Zealand although the country is flooded with hunters. I’m going to review my soup making technique on the back of this post. I’ve always salted at the end. Opphs!