Comments on: Coq-Au-Vin with Parsnip Cream https://www.britishlarder.co.uk/coq-au-vin-with-parsnip-cream/ Culinary Inspiration Fri, 22 Mar 2013 06:04:10 +0000 hourly 1 https://wordpress.org/?v=3.4.2 By: Mithi https://www.britishlarder.co.uk/coq-au-vin-with-parsnip-cream/comment-page-1/#comment-8642 Mithi Sat, 18 Jun 2011 07:39:47 +0000 https://www.britishlarder.co.uk/?p=1328#comment-8642 Love the way u guys r heading ur passion for food .Inspirational i must say i would love to see a gr8 paella dish coming up from u guys. Love the way u guys r heading ur passion for food .Inspirational i must say i would love to see a gr8 paella dish coming up from u guys.

]]> By: zymurgymaster https://www.britishlarder.co.uk/coq-au-vin-with-parsnip-cream/comment-page-1/#comment-3181 zymurgymaster Thu, 09 Sep 2010 17:42:16 +0000 https://www.britishlarder.co.uk/?p=1328#comment-3181 Made your version side by side with TK's version and yours was hands down the winner. Have you ever frozen them for any length of time after they have chilled. Made your version side by side with TK’s version and yours was hands down the winner. Have you ever frozen them for any length of time after they have chilled.

]]> By: Madalene https://www.britishlarder.co.uk/coq-au-vin-with-parsnip-cream/comment-page-1/#comment-3183 Madalene Thu, 09 Sep 2010 17:40:15 +0000 https://www.britishlarder.co.uk/?p=1328#comment-3183 Hi, You can freeze it for up to three months. Happy Cooking, Madalene Hi,

You can freeze it for up to three months.

Happy Cooking,

Madalene

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