My first time making brownies – very very please with the results and will be making another batch later today.
Thank you!
I used Valrhona Ashanti chocolate which has a bit of spicyness to it and added some tahini to the mix and sesame seeds to the top before baking as I was taking them to a friend’s house for Iftar as it is Ramadan in Dubai at the moment and they turned out perfectly!
Usually I tend to mix in quite a bit of chopped chocolate to my brownie mix so that there are lots of gooey bits when you bite in so I was wondering if I would miss that but they were delicious, really dense and chocolatey and went really well with some sesame salted caramel that I made aswell. I took about 16 brownies with me and they all disappeared. Will definately be trying this again.
Thank you
Chantelle
]]>Greetings from Oz! I was thinking of you guys while I made this recipe for our housewarming BBQ . . . pimped it by adding orange zest and then sandwiching marmalade between two layers of brownie mix pre baking! It gives a wicked orangey gooey centre! We bought a pudding steamer yesterday so your Xmas Pud recipe is next. We won’t have snow this year but we will have Christmas Pud!
]]>Thanks for this brillant recipe!! I made it for a Spring BBQ recently and everyone raved it and was wanting the recipe.
This recipe is certainly a keeper. The kids and the big kid (Hubby) couldn’t get there hands off it.
Thanks Madeline, I always enjoy your recipe ideas. With Aroha….
]]>Well, they’re in the oven right now…
I added some dried chilli flakes instead of vanilla seeds to serve with some caramel ice-cream and probably some raspberries, hope chilli chocolate brownies work, fingers crossed!
(I was convinced the tray would be too big for the mixture but you were absolutely right, of course!)
Thanks for a great recipe again!