Comments on: Cape Malay Curried Lamb and Apricot Sosaties

By: peter

peter — Sun, 06 Dec 2009 13:32:45 +0000

I spent eight years in SA and I remember doing this recipe at weekends and boy dit is lekka brai as they say you will lick your fingers off when you have these. Followed with Kooksisters. What a feast?

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Fri, 04 Dec 2009 08:10:07 +0000

[...] Cape Malay Curried Lamb and Apricot Sosaties Recipe by Madalene … [...]

By: Domestic Executive

Domestic Executive — Tue, 30 Jun 2009 10:15:20 +0000

Now this is a conversation I can now have with my South African friends here in New Zealand. You really evoke the spirit of SA entertaining cuisine.

By: Sue

Sue — Mon, 29 Jun 2009 15:07:53 +0000

You bring back so many memories of South Africa. We lived in Jo’burg for 3 years eons ago and, boy, did they love their braais and so did we! A slice of melktart afterwards would hit the spot perfectly.